Discover the top 100 best sparkling wines of Colli Bolognesi of Colli Bolognesi as well as the best winemakers in the region. Explore the varietals of the sparkling wines that are popular of Colli Bolognesi and the best vintages to taste in this region.
Emilia-Romagna DOC on the hills south and west of Bologna. Signature native Pignoletto white: lively and floral with hallmark notes of green apple, citrus, white flowers, fresh herbs and an almond touch, taut and refreshing palate — often frizzante sparkling, the Bolognese aperitif. Also zesty Sauvignon, ample Chardonnay. Reds: juicy Barbera (cherry, plum), firm Cabernet, supple Merlot, accessible Sangiovese.
Clay-limestone soils, temperate climate.
Structured and aromatic dry whites with a pale golden colour, broad palate and moderate acidity, with signature aromas of almond (hallmark), yellow fruit (pear, peach, apricot), white flowers (acacia) and mineral notes. Fine potential in both dry and sweet passito styles. Star of Orvieto DOC and the aromatic signature of Umbria, also present in Torgiano and Todi (Grechetto di Todi). An indigenous Italian white variety from Umbria.
sparkling wines from the region of Colli Bolognesi go well with generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of breaded veal cutlets, sloth pork loin or duck leg confit in white wine.
On the nose in the region of Colli Bolognesi often reveals types of flavors of microbio, non oak or earth and sometimes also flavors of oak, tree fruit or citrus fruit.
