Winery Floriano Cinti - Pignoletto Frizzante

Winery Floriano CintiPignoletto Frizzante

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Pignoletto Frizzante of Winery Floriano Cinti is a sparkling wine from the region of Colli Bolognesi of Emilia-Romagna.
This wine generally goes well with

Details and technical informations about Winery Floriano Cinti's Pignoletto Frizzante.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Ribier noir

Table grape with long bunches and spherical blue-black berries with thick skin and juicy flesh, a sweet neutral flavour. Excellent shelf life and market durability. Grown for fresh consumption in the Mediterranean, California and Argentina, prized for its attractive appearance and long-keeping ability, one of the great international commercial table grapes. Black table grape variety, formerly also called Alphonse Lavallée.

Last vintages of this wine

Pignoletto Frizzante - 0
In the top 100 of of Colli Bolognesi wines
Average rating: 3.411100

The best vintages of Pignoletto Frizzante from Winery Floriano Cinti are 0

Informations about the Winery Floriano Cinti

The winery offers 24 different wines.
Its wines get an average rating of 3.4.
It is in the top 15 of the best estates in the region
It is located in Colli Bolognesi in the region of Emilia-Romagna

The Winery Floriano Cinti is one of of the world's great estates. It offers 19 wines for sale in the of Colli Bolognesi to come and discover on site or to buy online.

Top wine Emilia-Romagna
In the top 150000 of of Italy wines
In the top 6000 of of Colli Bolognesi wines
In the top 65000 of sparkling wines
In the top 800000 wines of the world

The wine region of Colli Bolognesi

Emilia-Romagna DOC on the hills south and west of Bologna. Signature native Pignoletto white: lively and floral with hallmark notes of green apple, citrus, white flowers, fresh herbs and an almond touch, taut and refreshing palate — often frizzante sparkling, the Bolognese aperitif. Also zesty Sauvignon, ample Chardonnay. Reds: juicy Barbera (cherry, plum), firm Cabernet, supple Merlot, accessible Sangiovese.


The wine region of Emilia-Romagna

Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.

The word of the wine: Clone

A vine propagated from a single specimen (by cuttings or grafting), as opposed to mass selection, which starts from a family of vines.

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