Winery Floriano CintiBologna Spumante

wine of Colli Bolognesi of Emilia-Romagna of Italy

The Bologna Spumante of Winery Floriano Cinti is a wine from the region of Colli Bolognesi of Emilia-Romagna.
This wine generally goes well with
The Bologna Spumante of the Winery Floriano Cinti is in the top 0 of wines of Colli Bolognesi.

Details and technical informations about Winery Floriano Cinti's Bologna Spumante.

Winery

Winery Floriano Cinti

Grape varieties

Region/Great wine region

Colli Bolognesi

Great wine region

Emilia-Romagna

Country

Italy

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Roussin de Morgex

Lively, mineral whites with a pale golden hue, an airy and tense palate with preserved acidity, and signature aromas of citrus (lemon), alpine flowers, green apple and fresh mineral notes. High-altitude tension. Preserved for its heritage value, it reflects the adaptation of grape varieties to extreme-altitude vineyards in the Aosta Valley. Rare white grape from the Aosta Valley, grown at very high altitude around Morgex and La Salle.

Informations about the Winery Floriano Cinti

The winery offers 19 different wines.

Its wines get an average rating of 3.4.

It is in the top 15 of the best estates in the region

It is located in Colli Bolognesi in the region of Emilia-Romagna

The Winery Floriano Cinti is one of of the world's great estates. It offers 19 wines for sale in the of Colli Bolognesi to come and discover on site or to buy online.

In the top 200000 of of Italy wines

In the top 8500 of of Colli Bolognesi wines

In the top 100000 of wines

In the top 1500000 wines of the world

The wine region of Colli Bolognesi

Emilia-Romagna DOC on the hills south and west of Bologna. Signature native Pignoletto white: lively and floral with hallmark notes of green apple, citrus, white flowers, fresh herbs and an almond touch, taut and refreshing palate — often frizzante sparkling, the Bolognese aperitif. Also zesty Sauvignon, ample Chardonnay. Reds: juicy Barbera (cherry, plum), firm Cabernet, supple Merlot, accessible Sangiovese.

The wine region of Emilia-Romagna

Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.

The word of the wine: Green harvest or green harvesting

The practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining grapes tend to gain weight.