Winery Corte d'AiboBarbera Frizzante
Sparkling wine
This wine generally goes well with pork, poultry or mild and soft cheese.
Wine flavors and olphactive analysis
On the nose the Barbera Frizzante of Winery Corte d'Aibo in the region of Emilia-Romagna often reveals types of flavors of microbio.
Food and wine pairings with Barbera Frizzante
Pairings that work perfectly with Barbera Frizzante
Original food and wine pairings with Barbera Frizzante
The Barbera Frizzante of Winery Corte d'Aibo matches generally quite well with dishes of pork, spicy food or poultry such as recipes of potato and bacon omelette, shrimp risotto with curry or croque madame.
Details and technical informations about Winery Corte d'Aibo's Barbera Frizzante.
Discover the grape variety: Ora
Simple, fresh dry whites with a pale golden robe, a supple palate with moderate acidity, and understated aromas of citrus and white flowers. Discreet, rustic profile. Preserved in a few ampelographic collections for its heritage value, this ancient variety has virtually disappeared from commercial cultivation and is studied for its genetic and historical interest.
Last vintages of this wine
The best vintages of Barbera Frizzante from Winery Corte d'Aibo are 0, 2015
Informations about the Winery Corte d'Aibo
The Winery Corte d'Aibo is one of of the world's great estates. It offers 22 wines for sale in the of Colli Bolognesi to come and discover on site or to buy online.
The wine region of Colli Bolognesi
Emilia-Romagna DOC on the hills south and west of Bologna. Signature native Pignoletto white: lively and floral with hallmark notes of green apple, citrus, white flowers, fresh herbs and an almond touch, taut and refreshing palate — often frizzante sparkling, the Bolognese aperitif. Also zesty Sauvignon, ample Chardonnay. Reds: juicy Barbera (cherry, plum), firm Cabernet, supple Merlot, accessible Sangiovese.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Young
A very relative term that can designate a wine of the year that is already at its optimum, as well as a wine that has passed its first year but has not yet developed all its qualities.
