Winery Cantina Castelli Modenesi - '68 Pignoletto

Winery Cantina Castelli Modenesi'68 Pignoletto

The '68 Pignoletto of Winery Cantina Castelli Modenesi is a sparkling wine from the region of Colli Bolognesi Classico Pignoletto of Emilia-Romagna.
This wine generally goes well with

Details and technical informations about Winery Cantina Castelli Modenesi's '68 Pignoletto.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Tazzelenghe

Powerful, tannic reds for long ageing, with a deep purple robe, tight tannins and a dense palate with pronounced acidity, with signature aromas of black fruits (blackberry, blackcurrant), spices, Mediterranean herbs and balsamic notes. Distinctive Friulian character. Grown in the Colli Orientali del Friuli DOC. Autochthonous black Friulian variety, whose name means "tongue-cutter".

Informations about the Winery Cantina Castelli Modenesi

The winery offers 12 different wines.
Its wines get an average rating of 3.4.
This winery is part of the Caviro.
It is in the top 3 of the best estates in the region
It is located in Colli Bolognesi Classico Pignoletto in the region of Emilia-Romagna

The Winery Cantina Castelli Modenesi is one of of the world's greatest estates. It offers 12 wines for sale in the of Colli Bolognesi Classico Pignoletto to come and discover on site or to buy online.

Top wine Emilia-Romagna
In the top 95000 of of Italy wines
In the top 4000 of of Colli Bolognesi Classico Pignoletto wines
In the top 45000 of sparkling wines
In the top 550000 wines of the world

The wine region of Colli Bolognesi Classico Pignoletto

DOCG from the historic Bolognese hills: Grechetto Gentile (locally Pignoletto) reigns in white (≥95% in Classico Superiore) — aromatic and crisp, aromas of green apple, pear, citrus and almond, mineral bouquet and citrus notes, dry and zesty palate, long finish of marzipan and sweet almond typical of the grape. Fruit-minerality balance, food-friendly whites with ageing potential, historic signature of Bologna.


The wine region of Emilia-Romagna

Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.

The word of the wine: Venaison (taste of)

Wine aromas reminiscent of game (fur, leather, hare's belly).

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