Winery Cantina Castelli Modenesi - '68 Lambrusco di Sorbara

Winery Cantina Castelli Modenesi'68 Lambrusco di Sorbara

The '68 Lambrusco di Sorbara of Winery Cantina Castelli Modenesi is a wine from the region of Lambrusco di Sorbara of Emilia-Romagna.
This wine generally goes well with
The '68 Lambrusco di Sorbara of the Winery Cantina Castelli Modenesi is in the top 0 of wines of Lambrusco di Sorbara.

Details and technical informations about Winery Cantina Castelli Modenesi's '68 Lambrusco di Sorbara.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Dimiat

This variety is cultivated in practically all of Bulgaria, much more so in the region around the Black Sea. Among white varieties, it is still the most widely planted in this country, just ahead of rkatziteli. It is also found in the former Yugoslavia, Albania, Romania, Hungary, Turkey and Greece. It is believed to be the result of a natural intraspecific cross between coarna alba - a Romanian variety - and white gouais.

Informations about the Winery Cantina Castelli Modenesi

The winery offers 12 different wines.
Its wines get an average rating of 3.4.
This winery is part of the Caviro.
It is in the top 10 of the best estates in the region
It is located in Lambrusco di Sorbara in the region of Emilia-Romagna

The Winery Cantina Castelli Modenesi is one of of the world's greatest estates. It offers 12 wines for sale in the of Lambrusco di Sorbara to come and discover on site or to buy online.

Top wine Emilia-Romagna
In the top 200000 of of Italy wines
In the top 8000 of of Lambrusco di Sorbara wines
In the top 95000 of wines
In the top 1500000 wines of the world

The wine region of Lambrusco di Sorbara

The wine region of Lambrusco di Sorbara is located in the region of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Piccini or the Domaine Cantina di Sorbara produce mainly wines sparkling, red and pink. The most planted grape varieties in the region of Lambrusco di Sorbara are Sangiovese et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Lambrusco di Sorbara often reveals types of flavors of cream, honey or cranberry and sometimes also flavors of wild strawberries, lemon or chocolate.


The wine region of Emilia-Romagna

Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.

The word of the wine: Merrain

Oak wood split into planks used to make the barrel.

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