Winery Terra di Brisighella - Picatrix Pignoletto Frizzante Bianco

Winery Terra di BrisighellaPicatrix Pignoletto Frizzante Bianco

The Picatrix Pignoletto Frizzante Bianco of Winery Terra di Brisighella is a sparkling wine from the region of Colli Bolognesi Classico Pignoletto of Émilie-Romagne.
This wine generally goes well with

Details and technical informations about Winery Terra di Brisighella's Picatrix Pignoletto Frizzante Bianco.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Béni carlo

This grape variety is widely cultivated in Spain under the name béni carlo. It was introduced into the Languedoc-Roussillon region of Narbonne around 1870.

Informations about the Winery Terra di Brisighella

The winery offers 14 different wines.
Its wines get an average rating of 3.6.
It is in the top 15 of the best estates in the region
It is located in Colli Bolognesi Classico Pignoletto in the region of Émilie-Romagne
Find the Winery Terra di Brisighella on Facebook

The Winery Terra di Brisighella is one of of the world's great estates. It offers 13 wines for sale in the of Colli Bolognesi Classico Pignoletto to come and discover on site or to buy online.

Top wine Émilie-Romagne
In the top 200000 of of Italy wines
In the top 10000 of of Colli Bolognesi Classico Pignoletto wines
In the top 95000 of sparkling wines
In the top 1500000 wines of the world

The wine region of Colli Bolognesi Classico Pignoletto

The wine region of Colli Bolognesi Classico Pignoletto is located in the region of Colli Bolognesi of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Cantine Sgarzi Luigi or the Domaine La Battagliola produce mainly wines sparkling, white and red. The most planted grape varieties in the region of Colli Bolognesi Classico Pignoletto are Chardonnay, Pinot blanc and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Colli Bolognesi Classico Pignoletto often reveals types of flavors of tree fruit, vegetal or citrus fruit and sometimes also flavors of earth, oak.


The wine region of Émilie-Romagne

Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.

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The word of the wine: Burned

Qualifier, sometimes equivocal, of various odors, ranging from caramel to burnt wood.

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