Winery Terra di BrisighellaIl Monticino Ravenna Chardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Il Monticino Ravenna Chardonnay from the Winery Terra di Brisighella
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Il Monticino Ravenna Chardonnay of Winery Terra di Brisighella in the region of Emilia-Romagna is a powerful.
Food and wine pairings with Il Monticino Ravenna Chardonnay
Pairings that work perfectly with Il Monticino Ravenna Chardonnay
Original food and wine pairings with Il Monticino Ravenna Chardonnay
The Il Monticino Ravenna Chardonnay of Winery Terra di Brisighella matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with crispy parma ham, crab matoutou or old-fashioned aligot.
Details and technical informations about Winery Terra di Brisighella's Il Monticino Ravenna Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Il Monticino Ravenna Chardonnay from Winery Terra di Brisighella are 0
Informations about the Winery Terra di Brisighella
The Winery Terra di Brisighella is one of of the world's greatest estates. It offers 13 wines for sale in the of Ravenna to come and discover on site or to buy online.
The wine region of Ravenna
Eastern Emilia-Romagna on the Adriatic, clay-limestone hills and plains, Etruscan and Roman vineyard. Albana the white signature (indigenous, first Italian white promoted to DOCG in 1987): golden and structured with yellow apple, apricot, candied citrus, flowers, honey and an unusual tannic touch for a white — dry, passito or semi-dry. Sangiovese di Romagna firm red (cherry, plum, herbs), sweet and fruity Cagnina, dense Burson. Fresh Trebbiano.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Closed
A flat wine that does not express its aromas.
