Winery Terra di BrisighellaIl Monticino Ravenna Chardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Il Monticino Ravenna Chardonnay from the Winery Terra di Brisighella
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Il Monticino Ravenna Chardonnay of Winery Terra di Brisighella in the region of Emilia-Romagna is a powerful.
Food and wine pairings with Il Monticino Ravenna Chardonnay
Pairings that work perfectly with Il Monticino Ravenna Chardonnay
Original food and wine pairings with Il Monticino Ravenna Chardonnay
The Il Monticino Ravenna Chardonnay of Winery Terra di Brisighella matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of tagliatelle with foie gras, spanish seafood paella or cold vegetable cake.
Details and technical informations about Winery Terra di Brisighella's Il Monticino Ravenna Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Il Monticino Ravenna Chardonnay from Winery Terra di Brisighella are 0
Informations about the Winery Terra di Brisighella
The Winery Terra di Brisighella is one of of the world's greatest estates. It offers 13 wines for sale in the of Ravenna to come and discover on site or to buy online.
The wine region of Ravenna
The wine region of Ravenna is located in the region of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Fattoria Zerbina or the Domaine Villa Liverzano produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Ravenna are Sangiovese, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Ravenna often reveals types of flavors of oak, earth or floral and sometimes also flavors of citrus fruit, tree fruit or vegetal.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Cupbearer
Person in charge of choosing and serving wines. Old term for the sommelier.
