Winery Longanesi DanieleAnemo di Bursôn
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Anemo di Bursôn of the Winery Longanesi Daniele is in the top 10 of wines of Ravenna.
Taste structure of the Anemo di Bursôn from the Winery Longanesi Daniele
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Anemo di Bursôn of Winery Longanesi Daniele in the region of Emilia-Romagna is a powerful.
Food and wine pairings with Anemo di Bursôn
Pairings that work perfectly with Anemo di Bursôn
Original food and wine pairings with Anemo di Bursôn
The Anemo di Bursôn of Winery Longanesi Daniele matches generally quite well with dishes of beef, pasta or lamb such as recipes of pork chops with potatoes, makroud or harira algerian soup.
Details and technical informations about Winery Longanesi Daniele's Anemo di Bursôn.
Discover the grape variety: Ahmeur bou A(h)meur
Its origin would be from North Africa (Algeria/Kabylie) or Spain. It is a variety that was often grown on trellises in front of houses and sometimes its grapes were preserved in brandy to be enjoyed throughout the year. It is found in North Africa, the United States (California), Argentina, Spain and Portugal. In France, it is not well known because of its susceptibility to winter frosts and its late ripening.
Last vintages of this wine
The best vintages of Anemo di Bursôn from Winery Longanesi Daniele are 0
Informations about the Winery Longanesi Daniele
The Winery Longanesi Daniele is one of of the world's greatest estates. It offers 10 wines for sale in the of Ravenna to come and discover on site or to buy online.
The wine region of Ravenna
The wine region of Ravenna is located in the region of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Fattoria Zerbina or the Domaine Villa Liverzano produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Ravenna are Sangiovese, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Ravenna often reveals types of flavors of oak, earth or floral and sometimes also flavors of citrus fruit, tree fruit or vegetal.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Wrapped
Said of a wine rich in alcohol, but in which the mellowness dominates.
