Winery Villa LiverzanoDon
Red wine
This wine is a blend of 2 varietals which are the Cabernet franc and the Carmenère.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Don from the Winery Villa Liverzano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Don of Winery Villa Liverzano in the region of Emilia-Romagna is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Don
Pairings that work perfectly with Don
Original food and wine pairings with Don
The Don of Winery Villa Liverzano matches generally quite well with dishes of beef, pasta or lamb such as recipes of braised beef with carrots, pasta with chicken, peppers and mushrooms or leg of lamb in braillouse.
Details and technical informations about Winery Villa Liverzano's Don.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Don from Winery Villa Liverzano are 2011, 2010, 2008, 2007 and 2009.
Informations about the Winery Villa Liverzano
The Winery Villa Liverzano is one of of the world's greatest estates. It offers 5 wines for sale in the of Ravenna to come and discover on site or to buy online.
The wine region of Ravenna
Eastern Emilia-Romagna on the Adriatic, clay-limestone hills and plains, Etruscan and Roman vineyard. Albana the white signature (indigenous, first Italian white promoted to DOCG in 1987): golden and structured with yellow apple, apricot, candied citrus, flowers, honey and an unusual tannic touch for a white — dry, passito or semi-dry. Sangiovese di Romagna firm red (cherry, plum, herbs), sweet and fruity Cagnina, dense Burson. Fresh Trebbiano.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Chartreuse
In the Bordeaux region, small castle from the 18th or early 19th century.
