Winery Villa LiverzanoRebello Rosso
Red wine
This wine is a blend of 2 varietals which are the Sangiovese and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Rebello Rosso of the Winery Villa Liverzano is in the top 60 of wines of Ravenna.
Taste structure of the Rebello Rosso from the Winery Villa Liverzano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rebello Rosso of Winery Villa Liverzano in the region of Emilia-Romagna is a powerful.
Food and wine pairings with Rebello Rosso
Pairings that work perfectly with Rebello Rosso
Original food and wine pairings with Rebello Rosso
The Rebello Rosso of Winery Villa Liverzano matches generally quite well with dishes of beef, pasta or lamb such as recipes of baked lasagna, bean soup and spaghetti (traditional andalusian dish) or lamb tagine with dried fruits and herbs.
Details and technical informations about Winery Villa Liverzano's Rebello Rosso.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Rebello Rosso from Winery Villa Liverzano are 2010, 2012, 2011, 2004 and 0.
Informations about the Winery Villa Liverzano
The Winery Villa Liverzano is one of of the world's greatest estates. It offers 5 wines for sale in the of Ravenna to come and discover on site or to buy online.
The wine region of Ravenna
Eastern Emilia-Romagna on the Adriatic, clay-limestone hills and plains, Etruscan and Roman vineyard. Albana the white signature (indigenous, first Italian white promoted to DOCG in 1987): golden and structured with yellow apple, apricot, candied citrus, flowers, honey and an unusual tannic touch for a white — dry, passito or semi-dry. Sangiovese di Romagna firm red (cherry, plum, herbs), sweet and fruity Cagnina, dense Burson. Fresh Trebbiano.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Sour
Said of a wine that is unpleasantly pungent and has a vinegar-like odour.
