The Winery Longanesi Daniele of Ravenna of Emilia-Romagna

Winery Longanesi Daniele
The winery offers 10 different wines
3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.6.
It is ranked in the top 2 of the estates of Emilia-Romagna.
It is located in Ravenna in the region of Emilia-Romagna
Find the Winery Longanesi Daniele on Facebook

The Winery Longanesi Daniele is one of the largest wineries in the world. It offers 10 wines for sale in of Ravenna to come and discover on site or to buy online.

Top Winery Longanesi Daniele wines

Looking for the best Winery Longanesi Daniele wines in Ravenna among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Longanesi Daniele wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Longanesi Daniele wines with technical and enological descriptions.

The top red wines of Winery Longanesi Daniele

Food and wine pairings with a red wine of Winery Longanesi Daniele

How Winery Longanesi Daniele wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of greek moussaka, pasta with boursin or lamb stew with melting peppers.

Organoleptic analysis of red wines of Winery Longanesi Daniele

On the nose the red wine of Winery Longanesi Daniele. often reveals types of flavors of earth, microbio or oak and sometimes also flavors of red fruit, black fruit. In the mouth the red wine of Winery Longanesi Daniele. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Longanesi Daniele

  • 2009With an average score of 3.80/5
  • 2008With an average score of 3.80/5
  • 2011With an average score of 3.70/5
  • 2010With an average score of 3.60/5
  • 2014With an average score of 3.50/5
  • 2013With an average score of 3.50/5

The grape varieties most used in the red wines of Winery Longanesi Daniele.

  • Uva Longanesi

Discovering the wine region of Ravenna

The wine region of Ravenna is located in the region of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Fattoria Zerbina or the Domaine Villa Liverzano produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Ravenna are Sangiovese, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Ravenna often reveals types of flavors of oak, earth or floral and sometimes also flavors of citrus fruit, tree fruit or vegetal.

In the mouth of Ravenna is a powerful. We currently count 37 estates and châteaux in the of Ravenna, producing 101 different wines in conventional, organic and biodynamic agriculture. The wines of Ravenna go well with generally quite well with dishes of beef, pasta or lamb.

The top white wines of Winery Longanesi Daniele

Food and wine pairings with a white wine of Winery Longanesi Daniele

How Winery Longanesi Daniele wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of simple chinese noodle soup, american style lobster tails, great chef style or cheese clafoutis.

Organoleptic analysis of white wines of Winery Longanesi Daniele

In the mouth the white wine of Winery Longanesi Daniele. is a powerful with a nice freshness.

The grape varieties most used in the white wines of Winery Longanesi Daniele.

  • Famoso

Discover the grape variety: Abondance

A very old grape variety that was once grown in Savoie and more generally in the Isère Valley, but has now almost disappeared from the vineyards. It should not be confused with Abundant which is a white grape variety formerly cultivated in eastern France.

Discover other wineries and winemakers neighboring the Winery Longanesi Daniele

Planning a wine route in the of Ravenna? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Longanesi Daniele.

Discover the grape variety: Marquette

Direct producer hybrid, interspecific cross between MN 1094 and Ravat noir obtained in 1989 by Peter Hemstad and James Luby at the University of Minnesota Research Center (United States). Note that it is the cousin of the black frontenac and the grandson of the pinot noir. It can be found in North America, Canada, ... in France it is almost unknown.

News about Winery Longanesi Daniele and wines from the region

At the heart of the terroirs of Mâcon-Uchizy

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Uchizy, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWine ...

At the heart of the terroirs of Mâcon-Saint-Gengoux-Le-National

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Saint-Gengoux-Le-National, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitte ...

Chablis: #locationmatters by Yang LU

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this first 90-second clip, Yang LU explains how location is the key to understanding “Why Chablis is special”. #Chablis #PureChablis ...

The word of the wine: Acidic (flavor)

Acidity is present in all wines, and is essential in white wines. It is due to the presence of different organic acids in the wine, and is expressed in the mouth by a sensation of freshness combined with other elements, such as minerality or a note of bitterness. Moderately present, it brings relief and vivacity to the wine.

Discover other regions and appellation of Emilia-Romagna