The Winery Torre del Marino is one of the best wineries to follow in Ravenna.. It offers 6 wines for sale in of Ravenna to come and discover on site or to buy online.
Looking for the best Winery Torre del Marino wines in Ravenna among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Torre del Marino wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Torre del Marino wines with technical and enological descriptions.
How Winery Torre del Marino wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of beef tongue in hot pickle sauce, tagliatelle with carbonara or leg of lamb in braillouse.
In the mouth the red wine of Winery Torre del Marino. is a powerful with a lot of tannins present in the mouth.
The wine region of Ravenna is located in the region of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Fattoria Zerbina or the Domaine Villa Liverzano produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Ravenna are Sangiovese, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Ravenna often reveals types of flavors of oak, earth or floral and sometimes also flavors of citrus fruit, tree fruit or vegetal.
In the mouth of Ravenna is a powerful. We currently count 37 estates and châteaux in the of Ravenna, producing 101 different wines in conventional, organic and biodynamic agriculture. The wines of Ravenna go well with generally quite well with dishes of beef, pasta or lamb.
Planning a wine route in the of Ravenna? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Torre del Marino.
Jacquère is the most widespread grape variety in Savoie. It has medium-sized bunches that are cylindrical-conical. They are compact and often winged. The berries are medium-sized and can be slightly elongated or spherical, with thick skins that turn from yellowish green to golden yellow to a slightly pinkish hue when fully ripe. The soft flesh of the fruit of this variety is tart but not very juicy. Jacquère has a budding process almost identical to that of Chasselas. With a semi-erect growth habit, this white variety is vigorous and fertile, and should be pruned short to be more productive. It thrives on clay-limestone soils as well as on stony scree. Grey rot and black rot are the main enemies of Jaquère. It can cope with oidium and mildew. This variety produces a light, pale, acidic and lively wine with a floral aroma. It should be consumed quickly.
