The Winery Azienda Agricola Baccagnano of Ravenna of Emilia-Romagna

The Winery Azienda Agricola Baccagnano is one of the best wineries to follow in Ravenna.. It offers 3 wines for sale in of Ravenna to come and discover on site or to buy online.
Looking for the best Winery Azienda Agricola Baccagnano wines in Ravenna among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Azienda Agricola Baccagnano wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Azienda Agricola Baccagnano wines with technical and enological descriptions.
How Winery Azienda Agricola Baccagnano wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of baeckeoffe, pasta with parmesan cream and ham or potjevleesch.
In the mouth the red wine of Winery Azienda Agricola Baccagnano. is a .
The wine region of Ravenna is located in the region of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Fattoria Zerbina or the Domaine Villa Liverzano produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Ravenna are Sangiovese, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Ravenna often reveals types of flavors of oak, earth or floral and sometimes also flavors of citrus fruit, tree fruit or vegetal.
In the mouth of Ravenna is a powerful. We currently count 37 estates and châteaux in the of Ravenna, producing 101 different wines in conventional, organic and biodynamic agriculture. The wines of Ravenna go well with generally quite well with dishes of beef, pasta or lamb.
How Winery Azienda Agricola Baccagnano wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with shrimp, armorican-style squid or chicken nuggets with cheese.
In the mouth the white wine of Winery Azienda Agricola Baccagnano. is a powerful with a nice freshness.
Oberlin noir is a grape variety that originated in France (Alsace). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. You can find the Oberlin noir cultivated in these vineyards: Provence & Corsica, Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Planning a wine route in the of Ravenna? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Azienda Agricola Baccagnano.
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).