Winery Azienda Agricola Baccagnano52 Fuochi Sangiovese
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
The 52 Fuochi Sangiovese of the Winery Azienda Agricola Baccagnano is in the top 20 of wines of Ravenna.
Taste structure of the 52 Fuochi Sangiovese from the Winery Azienda Agricola Baccagnano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 52 Fuochi Sangiovese of Winery Azienda Agricola Baccagnano in the region of Emilia-Romagna is a .
Food and wine pairings with 52 Fuochi Sangiovese
Pairings that work perfectly with 52 Fuochi Sangiovese
Original food and wine pairings with 52 Fuochi Sangiovese
The 52 Fuochi Sangiovese of Winery Azienda Agricola Baccagnano matches generally quite well with dishes of beef, pasta or veal such as recipes of delicious bourguignon, cannelloni with brocciu from jeanne or ardéchoise fly.
Details and technical informations about Winery Azienda Agricola Baccagnano's 52 Fuochi Sangiovese.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of 52 Fuochi Sangiovese from Winery Azienda Agricola Baccagnano are 0
Informations about the Winery Azienda Agricola Baccagnano
The Winery Azienda Agricola Baccagnano is one of of the world's greatest estates. It offers 4 wines for sale in the of Ravenna to come and discover on site or to buy online.
The wine region of Ravenna
The wine region of Ravenna is located in the region of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Fattoria Zerbina or the Domaine Villa Liverzano produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Ravenna are Sangiovese, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Ravenna often reveals types of flavors of oak, earth or floral and sometimes also flavors of citrus fruit, tree fruit or vegetal.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Harsh
Term describing the state of tannins with an astringency that lacks finesse.
