Winery Azienda Agricola BaccagnanoPiròna Ravenna Bianco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
The Piròna Ravenna Bianco of the Winery Azienda Agricola Baccagnano is in the top 70 of wines of Ravenna.
Taste structure of the Piròna Ravenna Bianco from the Winery Azienda Agricola Baccagnano
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Piròna Ravenna Bianco of Winery Azienda Agricola Baccagnano in the region of Émilie-Romagne is a powerful with a nice freshness.
Food and wine pairings with Piròna Ravenna Bianco
Pairings that work perfectly with Piròna Ravenna Bianco
Original food and wine pairings with Piròna Ravenna Bianco
The Piròna Ravenna Bianco of Winery Azienda Agricola Baccagnano matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of roast beef in a foie gras and chanterelle crust, panga curry or burgers with duck confit.
Details and technical informations about Winery Azienda Agricola Baccagnano's Piròna Ravenna Bianco.
Discover the grape variety: Amandin
Interspecific cross between 7489 (direct white producer hybrid) and Hamburg Muscat obtained in 1979, registered in the Official Catalogue of table grape varieties list A1.
Informations about the Winery Azienda Agricola Baccagnano
The Winery Azienda Agricola Baccagnano is one of of the world's greatest estates. It offers 4 wines for sale in the of Ravenna to come and discover on site or to buy online.
The wine region of Ravenna
The wine region of Ravenna is located in the region of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Fattoria Zerbina or the Domaine Villa Liverzano produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Ravenna are Sangiovese, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Ravenna often reveals types of flavors of oak, earth or floral and sometimes also flavors of citrus fruit, tree fruit or vegetal.
The wine region of Émilie-Romagne
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
News related to this wine
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The word of the wine: Vatting
After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.
