Winery Vigne di San LorenzoCampaglione Bianco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
The Campaglione Bianco of the Winery Vigne di San Lorenzo is in the top 50 of wines of Ravenna.
Taste structure of the Campaglione Bianco from the Winery Vigne di San Lorenzo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Campaglione Bianco of Winery Vigne di San Lorenzo in the region of Emilia-Romagna is a powerful with a nice freshness.
Food and wine pairings with Campaglione Bianco
Pairings that work perfectly with Campaglione Bianco
Original food and wine pairings with Campaglione Bianco
The Campaglione Bianco of Winery Vigne di San Lorenzo matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of lasagna bolognese, fish shells or pork terrine with beaufort cheese.
Details and technical informations about Winery Vigne di San Lorenzo's Campaglione Bianco.
Discover the grape variety: Freisa
Most certainly from the Italian Piedmont. It is also found in Argentina. We have noted that this variety has a great resemblance with the nebbiolo, also from the Italian Piedmont. According to genetic analyses published in Switzerland, Freisa is a descendant of Viognier and a half-sister of Rèze.
Last vintages of this wine
The best vintages of Campaglione Bianco from Winery Vigne di San Lorenzo are 2017, 2016, 0
Informations about the Winery Vigne di San Lorenzo
The Winery Vigne di San Lorenzo is one of of the world's greatest estates. It offers 10 wines for sale in the of Ravenna to come and discover on site or to buy online.
The wine region of Ravenna
The wine region of Ravenna is located in the region of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Fattoria Zerbina or the Domaine Villa Liverzano produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Ravenna are Sangiovese, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Ravenna often reveals types of flavors of oak, earth or floral and sometimes also flavors of citrus fruit, tree fruit or vegetal.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Cup (size in)
Specific to the Mediterranean vineyard, this short pruning which opens the stock in the shape of a corolla offers a good resistance to violent winds but does not allow any mechanization of the vine work.
