Winery Vigne di San LorenzoCampaglione Rosso
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Campaglione Rosso from the Winery Vigne di San Lorenzo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Campaglione Rosso of Winery Vigne di San Lorenzo in the region of Emilia-Romagna is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Campaglione Rosso of Winery Vigne di San Lorenzo in the region of Emilia-Romagna often reveals types of flavors of earth, red fruit.
Food and wine pairings with Campaglione Rosso
Pairings that work perfectly with Campaglione Rosso
Original food and wine pairings with Campaglione Rosso
The Campaglione Rosso of Winery Vigne di San Lorenzo matches generally quite well with dishes of beef, pasta or lamb such as recipes of pork chops with potatoes, pasta with basil or leg with a spoon or seven o'clock leg.
Details and technical informations about Winery Vigne di San Lorenzo's Campaglione Rosso.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Campaglione Rosso from Winery Vigne di San Lorenzo are 2018, 0
Informations about the Winery Vigne di San Lorenzo
The Winery Vigne di San Lorenzo is one of of the world's greatest estates. It offers 10 wines for sale in the of Ravenna to come and discover on site or to buy online.
The wine region of Ravenna
Eastern Emilia-Romagna on the Adriatic, clay-limestone hills and plains, Etruscan and Roman vineyard. Albana the white signature (indigenous, first Italian white promoted to DOCG in 1987): golden and structured with yellow apple, apricot, candied citrus, flowers, honey and an unusual tannic touch for a white — dry, passito or semi-dry. Sangiovese di Romagna firm red (cherry, plum, herbs), sweet and fruity Cagnina, dense Burson. Fresh Trebbiano.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Press (wine)
In red winemaking, wine made from the marcs by pressing after devatting. See goutte (wine of).
