Winery RandiStrafamoso
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
The Strafamoso of the Winery Randi is in the top 20 of wines of Ravenna.
Taste structure of the Strafamoso from the Winery Randi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Strafamoso of Winery Randi in the region of Emilia-Romagna is a powerful.
Food and wine pairings with Strafamoso
Pairings that work perfectly with Strafamoso
Original food and wine pairings with Strafamoso
The Strafamoso of Winery Randi matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pumpkin and courgette lasagne, shrimp in coconut milk curry or buckwheat cake à la bretonne.
Details and technical informations about Winery Randi's Strafamoso.
Discover the grape variety: Lignage
Simple, dry and fresh whites with a pale golden hue, a supple palate with moderate acidity, showing understated aromas of citrus and white flowers. Discreet, rustic profile. Almost disappeared from commercial cultivation, preserved in INRAE varietal collections, it testifies to the pre-phylloxera ampelographic diversity of the South-West and is among the heritage varieties being studied. Rare French white variety, formerly grown in the South-West.
Last vintages of this wine
The best vintages of Strafamoso from Winery Randi are 0
Informations about the Winery Randi
The Winery Randi is one of of the world's great estates. It offers 24 wines for sale in the of Ravenna to come and discover on site or to buy online.
The wine region of Ravenna
Eastern Emilia-Romagna on the Adriatic, clay-limestone hills and plains, Etruscan and Roman vineyard. Albana the white signature (indigenous, first Italian white promoted to DOCG in 1987): golden and structured with yellow apple, apricot, candied citrus, flowers, honey and an unusual tannic touch for a white — dry, passito or semi-dry. Sangiovese di Romagna firm red (cherry, plum, herbs), sweet and fruity Cagnina, dense Burson. Fresh Trebbiano.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Breaking
Accident (oxidation or reduction) causing a loss of limpidity of the wine.
