Winery RandiBursôn (Etichetta Nera)
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Bursôn (Etichetta Nera) of the Winery Randi is in the top 10 of wines of Ravenna.
Taste structure of the Bursôn (Etichetta Nera) from the Winery Randi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bursôn (Etichetta Nera) of Winery Randi in the region of Émilie-Romagne is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Bursôn (Etichetta Nera)
Pairings that work perfectly with Bursôn (Etichetta Nera)
Original food and wine pairings with Bursôn (Etichetta Nera)
The Bursôn (Etichetta Nera) of Winery Randi matches generally quite well with dishes of beef, pasta or lamb such as recipes of enchiladas franchouillards, thai coconut chicken with black mushrooms or pumpkin parmentier hash.
Details and technical informations about Winery Randi's Bursôn (Etichetta Nera).
Discover the grape variety: Sérénèze de Voreppe
A very old grape variety that was once grown in the Grésivaudan region, and more generally in the Isère Valley from Grenoble to Tullins. It could also be found in Savoie and in the northern part of the Drôme. It should be noted that it was confused for a long time - even today - with the ciréné de Romans with which it shares many synonyms including sérenèze. According to Thierry Lacombe (I.N.R.A./Montpellier), it is the result of a natural intraspecific cross between the white gouais and the chatus. Sérénèze de Voreppe is registered in the Official Catalogue of wine grape varieties, list A1, under the name Sérénèze.
Informations about the Winery Randi
The Winery Randi is one of of the world's greatest estates. It offers 24 wines for sale in the of Ravenna to come and discover on site or to buy online.
The wine region of Ravenna
The wine region of Ravenna is located in the region of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Fattoria Zerbina or the Domaine Villa Liverzano produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Ravenna are Sangiovese, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Ravenna often reveals types of flavors of oak, earth or floral and sometimes also flavors of citrus fruit, tree fruit or vegetal.
The wine region of Émilie-Romagne
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
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The word of the wine: Sweet
Wine with a slightly sickening sweetness.