Winery RandiBursôn Rosato Brut

Sparkling wine of Ravenna of Emilia-Romagna of Italy

3.3

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Bursôn Rosato Brut of Winery Randi is a sparkling wine from the region of Ravenna of Emilia-Romagna.
This wine generally goes well with
The Bursôn Rosato Brut of the Winery Randi is in the top 20 of wines of Ravenna.

Details and technical informations about Winery Randi's Bursôn Rosato Brut.

Winery

Winery Randi

Grape varieties

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Arandell

Colourful and fruity reds with a deep purple hue, supple tannins and an airy palate with preserved acidity, featuring signature aromas of red fruits (cherry) and dark fruits (blackberry). Early-ripening and disease-resistant. Grown in the north-eastern USA, it represents the new generation of hybrid varieties adapted to northern continental wine-growing climates. American black hybrid variety obtained in 2013 by Cornell University, a disease-resistant cross.

Last vintages of this wine

Bursôn Rosato Brut - 0

In the top 20 of of Ravenna wines

Average rating: 3.3

The best vintages of Bursôn Rosato Brut from Winery Randi are 0

Informations about the Winery Randi

The winery offers 28 different wines.

Its wines get an average rating of 3.6.

It is in the top 15 of the best estates in the region

It is located in Ravenna in the region of Emilia-Romagna

The Winery Randi is one of of the world's great estates. It offers 24 wines for sale in the of Ravenna to come and discover on site or to buy online.

In the top 150000 of of Italy wines

In the top 30 of of Ravenna wines

In the top 55000 of sparkling wines

In the top 700000 wines of the world

The wine region of Ravenna

Eastern Emilia-Romagna on the Adriatic, clay-limestone hills and plains, Etruscan and Roman vineyard. Albana the white signature (indigenous, first Italian white promoted to DOCG in 1987): golden and structured with yellow apple, apricot, candied citrus, flowers, honey and an unusual tannic touch for a white — dry, passito or semi-dry. Sangiovese di Romagna firm red (cherry, plum, herbs), sweet and fruity Cagnina, dense Burson. Fresh Trebbiano.

The wine region of Emilia-Romagna

Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.