Winery Longanesi DanieleSemplicemente Bianco Rambela di Bursôn
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
The Semplicemente Bianco Rambela di Bursôn of the Winery Longanesi Daniele is in the top 70 of wines of Ravenna.
Taste structure of the Semplicemente Bianco Rambela di Bursôn from the Winery Longanesi Daniele
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Semplicemente Bianco Rambela di Bursôn of Winery Longanesi Daniele in the region of Emilia-Romagna is a powerful.
Food and wine pairings with Semplicemente Bianco Rambela di Bursôn
Pairings that work perfectly with Semplicemente Bianco Rambela di Bursôn
Original food and wine pairings with Semplicemente Bianco Rambela di Bursôn
The Semplicemente Bianco Rambela di Bursôn of Winery Longanesi Daniele matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of salmon cannelloni, shrimp with oyster sauce or 4 cheese tart.
Details and technical informations about Winery Longanesi Daniele's Semplicemente Bianco Rambela di Bursôn.
Discover the grape variety: Mondeuse noire
Cultivated for a very long time in Savoie, it is not the black form of mondeuse blanche and Mondeuse grise is a natural mutation of mondeuse noire. According to Thierry Lacombe (I.N.R.A./Montpellier), the latter is the result of a natural intraspecific crossing between the black tressot and the white mondeuse. Mondeuse grise and Mondeuse noire are both registered in the official catalogue of wine grape varieties, list A1.
Informations about the Winery Longanesi Daniele
The Winery Longanesi Daniele is one of of the world's greatest estates. It offers 10 wines for sale in the of Ravenna to come and discover on site or to buy online.
The wine region of Ravenna
The wine region of Ravenna is located in the region of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Fattoria Zerbina or the Domaine Villa Liverzano produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Ravenna are Sangiovese, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Ravenna often reveals types of flavors of oak, earth or floral and sometimes also flavors of citrus fruit, tree fruit or vegetal.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Saignée (rosé de)
Rosé wine made from a vat of black grapes after a short maceration period.
