The Winery Terra di Brisighella of Emilia-Romagna

The Winery Terra di Brisighella is one of the best wineries to follow in Émilie-Romagne.. It offers 14 wines for sale in of Emilia-Romagna to come and discover on site or to buy online.
Looking for the best Winery Terra di Brisighella wines in Emilia-Romagna among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Terra di Brisighella wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Terra di Brisighella wines with technical and enological descriptions.
How Winery Terra di Brisighella wines pair with each other generally quite well with dishes such as recipes .
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
55-58,000 ha. Mythical cuisine (Parma, Bologna, Modena).
How Winery Terra di Brisighella wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of stuffed peppers, spaghetti bolognese or leg of lamb with baked potatoes.
In the mouth the red wine of Winery Terra di Brisighella. is a powerful with a lot of tannins present in the mouth.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
How Winery Terra di Brisighella wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta stuffed with meat, scallops with coconut cream or savoyard fondue (but succulent).
A wine with a smooth texture reminiscent of fats.
How Winery Terra di Brisighella wines pair with each other generally quite well with dishes such as recipes .
Lively and fruity whites with a pale golden colour, a taut palate with marked acidity and signature aromas of green apple, citrus (lemon), almond and fresh floral notes. Also as frizzante and Charmat-method spumante. Star of the Colli Bolognesi Pignoletto DOC and DOCG, producing dry and sparkling whites from Bologna. Italian white variety grown in Emilia-Romagna, around Bologna and Modena.
Planning a wine route in the of Emilia-Romagna? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Terra di Brisighella.
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.