The Winery Amaracmand of Émilie-Romagne

Winery Amaracmand - Madame Titì
The winery offers 5 different wines
2.9
Note - 1Note - 1Note - 1Note - 0Note - 0
Its wines get an average rating of 2.9.
It is currently not ranked among the best domains of Émilie-Romagne.
It is located in Émilie-Romagne

The Winery Amaracmand is one of the best wineries to follow in Émilie-Romagne.. It offers 5 wines for sale in of Émilie-Romagne to come and discover on site or to buy online.

Top Winery Amaracmand wines

Looking for the best Winery Amaracmand wines in Émilie-Romagne among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Amaracmand wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Amaracmand wines with technical and enological descriptions.

The top sparkling wines of Winery Amaracmand

Food and wine pairings with a sparkling wine of Winery Amaracmand

How Winery Amaracmand wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of american style beef marinade, lamb chops with figs and honey or rabbit in sauce.

The grape varieties most used in the sparkling wines of Winery Amaracmand.

  • Albana
  • Bombino Bianco
  • Grechetto
  • Trebbiano

Discovering the wine region of Émilie-Romagne

Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.

Vines were introduced here by the Etruscans and then adopted by the Romans, who used the Via Aemilia (after which the region is named) to transport wine between towns. The Grape varieties used here for many centuries were of the Vitis labrusca species rather than the Vitis vinifera used worldwide today. The famous Lambrusco varieties of Emilia Romagna are derived from the Vitis labrusca species. Today, about 15 percent of the wine produced in Emilia-Romagna comes from the region's 20 or so DOCs, and only a tiny fraction from its two DOCGs (Albana di Romagna and Colli Bolognesi Classico Pignoletto).

The top red wines of Winery Amaracmand

Food and wine pairings with a red wine of Winery Amaracmand

How Winery Amaracmand wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of cicadas at the chib, pasta with chicken, peppers and mushrooms or roast veal with caramelized carrots.

Organoleptic analysis of red wines of Winery Amaracmand

In the mouth the red wine of Winery Amaracmand. is a with a nice balance between acidity and tannins.

Discover the grape variety: Brayades

Most certainly from the Rhone Valley, it was practically only found in the Ardèche. Today, it has almost disappeared and the photographs below may be the last ones as the strain we found has since been pulled out. - Synonymy: exbrayat, to be used in the masculine form (for all the synonyms of the grape varieties, click here!).

Discover other wineries and winemakers neighboring the Winery Amaracmand

Planning a wine route in the of Émilie-Romagne? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Amaracmand.

Discover the grape variety: Ravat

Ravat blanc blanc is a grape variety that originated in France. It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Ravat blanc blanc is grown in the following vineyards: Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon, Provence & Corsica.

News about Winery Amaracmand and wines from the region

Sebastian Payne MW retires from The Wine Society

Having joined The Wine Society’s team in 1973 as promotions manager, Payne became the head buyer in 1985. He stepped down from this position in 2012, when Tim Sykes took over, but has remained on the buying team ever since. As part of his responsibilities, Payne has bought in every region throughout the years but, in recent years, focused mainly on Italy and Bordeaux. He was also instrumental in introducing wines from Eastern Europe and Greece to the portfolio. The Wine Society described Payne’s ...

The Saint-Véran appellation seen by Kevin Tessieux

Kévin Tessieux, President of the appellation’s winegrower union, shares his perspective on the Saint-Véran appellation and tell us about the origin of its name. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux sociaux : Facebook : https://www.facebook.com/VinsdeBourgogneofficiel Twitter : https://twitter.com/VinsdeBourgogne​​​ Instagram : https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.li ...

Tobermory launches 24-year-old whisky finished in Oloroso Sherry casks

Only 3,600 bottles of Tobermory 24 Year Old Oloroso Cask Finish will be available, following last year’s release of a 23-year-old Hebridean Series single malt from the same batch. Bottled at 52.5% abv, Tobermory 24 has spent the last nine years in Oloroso Sherry casks sourced from González Byass. The series is part of a new focus on aged Tobermory releases under Brendan McCarron, master distiller for parent company Distell, master blender Julieann Fernandez and Tobermory manager Cara Gilbert, 28 ...

The word of the wine: Methuselah

Bottle with a capacity of 6 litres (synonymous with imperial).