The Winery Amedeo Castelluccio of Emilia-Romagna | Winedexer

Winery Amedeo Castelluccio
The winery offers 8 different wines
3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 3.9.
It is currently not ranked among the best domains of Emilia-Romagna.
It is located in Emilia-Romagna
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The Winery Amedeo Castelluccio is one of the best wineries to follow in Émilie-Romagne.. It offers 8 wines for sale in of Emilia-Romagna to come and discover on site or to buy online.

Top Winery Amedeo Castelluccio wines

Looking for the best Winery Amedeo Castelluccio wines in Emilia-Romagna among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Amedeo Castelluccio wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Amedeo Castelluccio wines with technical and enological descriptions.

The top red wines of Winery Amedeo Castelluccio

Food and wine pairings with a red wine of Winery Amedeo Castelluccio

How Winery Amedeo Castelluccio wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of venison stew to be prepared the day before, pasta à la forestière (chanterelles) or veal escalope (piccata milanese).

The best vintages in the red wines of Winery Amedeo Castelluccio

  • 0With an average score of 3.86/5

The grape varieties most used in the red wines of Winery Amedeo Castelluccio.

  • Cabernet Sauvignon
  • Merlot
  • Sangiovese

Discovering the wine region of Emilia-Romagna

Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.

55-58,000 ha. Mythical cuisine (Parma, Bologna, Modena).

The top white wines of Winery Amedeo Castelluccio

Food and wine pairings with a white wine of Winery Amedeo Castelluccio

How Winery Amedeo Castelluccio wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of meat lasagna, light tuna-tomato quiche (without cream) or steamed carrots with saffron.

The best vintages in the white wines of Winery Amedeo Castelluccio

  • 0With an average score of 3.50/5

The grape varieties most used in the white wines of Winery Amedeo Castelluccio.

  • Trebbiano

Discover the grape variety: Trebbiano

Fresh, thirst-quenching dry whites with a pale robe, a supple palate and preserved acidity of simple citrus (lemon), green apple, white flowers and neutral notes. A light profile to drink young. A family with several varieties (Toscano, Romagnolo, d'Abruzzo, Giallo), pillar of everyday Italian whites (Orvieto DOC, Frascati DOC, Trebbiano d'Abruzzo DOC). Exported to France as ugni blanc for Cognac and Armagnac distillation.

Discover other wineries and winemakers neighboring the Winery Amedeo Castelluccio

Planning a wine route in the of Emilia-Romagna? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Amedeo Castelluccio.

Discover the grape variety: Merlot

Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.

Discover other regions and appellation of Emilia-Romagna