
Winery Amedeo CastelluccioMassanova Bianco
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Massanova Bianco from the Winery Amedeo Castelluccio
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Massanova Bianco of Winery Amedeo Castelluccio in the region of Basilicata is a powerful.
Food and wine pairings with Massanova Bianco
Pairings that work perfectly with Massanova Bianco
Original food and wine pairings with Massanova Bianco
The Massanova Bianco of Winery Amedeo Castelluccio matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of wok of pointed cabbage with shrimps and lemongrass bo bun style, leek, goat cheese and bacon quiche or fresh vegetable dips and their sauces for the aperitif.
Details and technical informations about Winery Amedeo Castelluccio's Massanova Bianco.
Discover the grape variety: Kyoho
Tetraploid variety, of Japanese origin, which would have been obtained in 1939 by Oinoue by crossing the ishinara wase - mutation of campbell early - by the centennial seedless. In Japan, Kyoho is a very important cultivar. It is also found in South Korea, in the Republic of China (Taiwan), in the United States (California), in Chile, in Brazil, in Australia, etc.
Informations about the Winery Amedeo Castelluccio
The Winery Amedeo Castelluccio is one of of the world's greatest estates. It offers 6 wines for sale in the of Basilicata to come and discover on site or to buy online.
The wine region of Basilicata
Basilicata, in Southern Italy, is a region whose name rarely appears in wine circles. It is best known for its red wines made from the Aglianico grape, and in particular for the Aglianico del Vulture appellation. It has only four DOCs, which collectively cover only two of every 100 bottles produced here. The remaining 98% is sold under IGT or, more likely, Vino da Tavola.
The word of the wine: Open
Said of a wine with a full and expressive nose, generally at its peak.














