Winery Amedeo CastelluccioMassanova Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Massanova Bianco from the Winery Amedeo Castelluccio
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Massanova Bianco of Winery Amedeo Castelluccio in the region of Basilicata is a powerful.
Food and wine pairings with Massanova Bianco
Pairings that work perfectly with Massanova Bianco
Original food and wine pairings with Massanova Bianco
The Massanova Bianco of Winery Amedeo Castelluccio matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of risotto of the sea, quiche with bacon and gruyère cheese or delicious moroccan fritters.
Details and technical informations about Winery Amedeo Castelluccio's Massanova Bianco.
Discover the grape variety: Perlette
Seedless table grape with long clusters and golden berries, thin skin and crisp flesh, sweet fresh taste. Early-ripening and productive. Grown in California, Mexico, Argentina and Chile for export markets, valued for its attractive appearance and excellent shelf life. White seedless American variety obtained in 1936 in California, widely distributed in supermarkets.
Informations about the Winery Amedeo Castelluccio
The Winery Amedeo Castelluccio is one of of the world's greatest estates. It offers 6 wines for sale in the of Basilicata to come and discover on site or to buy online.
The wine region of Basilicata
Austere region of southern Italy between Campania and Apulia, kingdom of volcanic Aglianico. Aglianico del Vulture signature DOCG on volcanic soils (~1,500 ha at 700 m): powerful, structured reds with signature notes of black cherry, blackberry, tobacco, leather, liquorice and a smoky mineral touch, firm tannins and long ageing — compared to Nebbiolo and Barolo. Also sun-drenched Primitivo, round Montepulciano. Fresh Greco and Fiano whites.
The word of the wine: Length
Persistence in the mouth of a wine measured in caudalies.
