Winery Amedeo CastelluccioLoricato Bianco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Loricato Bianco from the Winery Amedeo Castelluccio
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Loricato Bianco of Winery Amedeo Castelluccio in the region of Émilie-Romagne is a with a nice freshness.
Food and wine pairings with Loricato Bianco
Pairings that work perfectly with Loricato Bianco
Original food and wine pairings with Loricato Bianco
The Loricato Bianco of Winery Amedeo Castelluccio matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with mussels, summer tuna quiche or assortments of mini savoury tarts.
Details and technical informations about Winery Amedeo Castelluccio's Loricato Bianco.
Discover the grape variety: Marsanne
Marsanne is a white grape variety that originated in Montélimar in the Drôme, several centuries ago. Marsanne is also found in Cassis, Savoie, Languedoc-Roussillon and Saint-Péray in the Ardèche, where it produces remarkable sparkling wines. The warm, sunny climate of the Rhone Valley, Languedoc-Roussillon and Provence, as well as the dry, stony soil, are ideal conditions for its development. Its bunches are quite large and provide small, juicy berries that are sensitive to grey rot and strong winds. These two grape varieties complement each other perfectly: together they give light wines with little acidity, aromas of yellow fruit, white fruit and flowers with notes of honey and liquorice. This is for example what the appellations Saint-Péray, Hermitage, Crozes-Hermitage, Saint-Joseph, Côtes-du-Vallée du Rhône, Corbières, or Cassis express... which represent about 700 hectares.
Informations about the Winery Amedeo Castelluccio
The Winery Amedeo Castelluccio is one of of the world's greatest estates. It offers 6 wines for sale in the of Émilie-Romagne to come and discover on site or to buy online.
The wine region of Émilie-Romagne
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
News related to this wine
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The word of the wine: Rough
A very astringent and somewhat coarse tannic wine.
