Winery Amedeo CastelluccioLoricato Bianco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Loricato Bianco from the Winery Amedeo Castelluccio
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Loricato Bianco of Winery Amedeo Castelluccio in the region of Emilia-Romagna is a with a nice freshness.
Food and wine pairings with Loricato Bianco
Pairings that work perfectly with Loricato Bianco
Original food and wine pairings with Loricato Bianco
The Loricato Bianco of Winery Amedeo Castelluccio matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of spaghetti neapolitan style, quiche with bacon and gruyère cheese or fried onions.
Details and technical informations about Winery Amedeo Castelluccio's Loricato Bianco.
Discover the grape variety: Picolit blanc
A very old grape variety, probably already known to the Romans, and most certainly of Italian origin, from Friuli to be precise. The Hungarian Keknyelu is said to be the same variety, but this remains to be confirmed. It is almost unknown in France and even in the wine world, perhaps because of its low production and its sensitivity to various diseases. It should be noted that it is not related to the black picolit.
Last vintages of this wine
The best vintages of Loricato Bianco from Winery Amedeo Castelluccio are 0
Informations about the Winery Amedeo Castelluccio
The Winery Amedeo Castelluccio is one of of the world's greatest estates. It offers 6 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Claret
Name given by the English to the red wine of Bordeaux.
