Winery Amedeo CastelluccioPollinéa Rosso
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Pollinéa Rosso from the Winery Amedeo Castelluccio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pollinéa Rosso of Winery Amedeo Castelluccio in the region of Emilia-Romagna is a .
Food and wine pairings with Pollinéa Rosso
Pairings that work perfectly with Pollinéa Rosso
Original food and wine pairings with Pollinéa Rosso
The Pollinéa Rosso of Winery Amedeo Castelluccio matches generally quite well with dishes of beef, pasta or veal such as recipes of navarin of the sea da gigi, pesto pasta salad or roasted stuffed goose with mushroom sauce.
Details and technical informations about Winery Amedeo Castelluccio's Pollinéa Rosso.
Discover the grape variety: Verdelet
Interspecific crossing between 5455 Seibel and 4938 Seibel (see graph of parentage by clicking here!) obtained by Albert Seibel (1844-1936). This direct-producing hybrid has been very little cultivated in France, in the United States white wines were produced.
Last vintages of this wine
The best vintages of Pollinéa Rosso from Winery Amedeo Castelluccio are 0
Informations about the Winery Amedeo Castelluccio
The Winery Amedeo Castelluccio is one of of the world's greatest estates. It offers 6 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Clairet
Strong rosé wine reminiscent of a light red.
