Winery Amedeo Castelluccio - Massanova

Winery Amedeo CastelluccioMassanova

The Massanova of Winery Amedeo Castelluccio is a wine from the region of Basilicata.
This wine generally goes well with
The Massanova of the Winery Amedeo Castelluccio is in the top 0 of wines of Basilicata.

Details and technical informations about Winery Amedeo Castelluccio's Massanova.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Mavrud

Structured, tannic reds with a deep inky robe, firm tannins and moderate acidity. Intense aromas of blackberry, black plum, blackcurrant, candied cherry, spices, leather, tobacco and balsamic notes. Fine ageing potential with oak maturation. Star of Bulgaria's great reds around Asenovgrad (Thrace) and driver of the Bulgarian wine renaissance. Very late-ripening native Bulgarian variety, one of the most historic in the country (mentioned since Thracian antiquity).

Informations about the Winery Amedeo Castelluccio

The winery offers 7 different wines.
Its wines get an average rating of 4.
It is in the top 3 of the best estates in the region
It is located in Basilicate
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The Winery Amedeo Castelluccio is one of of the world's greatest estates. It offers 6 wines for sale in the of Basilicata to come and discover on site or to buy online.

Top wine Basilicata
In the top 70000 of of Italy wines
In the top 350 of of Basilicata wines
In the top 250000 of wines
In the top 400000 wines of the world

The wine region of Basilicata

Austere region of southern Italy between Campania and Apulia, kingdom of volcanic Aglianico. Aglianico del Vulture signature DOCG on volcanic soils (~1,500 ha at 700 m): powerful, structured reds with signature notes of black cherry, blackberry, tobacco, leather, liquorice and a smoky mineral touch, firm tannins and long ageing — compared to Nebbiolo and Barolo. Also sun-drenched Primitivo, round Montepulciano. Fresh Greco and Fiano whites.

The word of the wine: Cellar master

The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.

Other wines of Winery Amedeo Castelluccio

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