Winery Cantine Madonna delle GrazieLeuconoe
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Leuconoe from the Winery Cantine Madonna delle Grazie
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Leuconoe of Winery Cantine Madonna delle Grazie in the region of Basilicata is a powerful.
Wine flavors and olphactive analysis
On the nose the Leuconoe of Winery Cantine Madonna delle Grazie in the region of Basilicata often reveals types of flavors of citrus, green apple or lime and sometimes also flavors of minerality, earth or microbio.
Food and wine pairings with Leuconoe
Pairings that work perfectly with Leuconoe
Original food and wine pairings with Leuconoe
The Leuconoe of Winery Cantine Madonna delle Grazie matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of mussels carbonara, summer tuna quiche or bacon-gruyere-tomato cake.
Details and technical informations about Winery Cantine Madonna delle Grazie's Leuconoe.
Discover the grape variety: Aglianico
A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.
Last vintages of this wine
The best vintages of Leuconoe from Winery Cantine Madonna delle Grazie are 2015, 2014, 2018, 2017 and 2019.
Informations about the Winery Cantine Madonna delle Grazie
The Winery Cantine Madonna delle Grazie is one of of the world's greatest estates. It offers 7 wines for sale in the of Basilicata to come and discover on site or to buy online.
The wine region of Basilicata
Basilicata, in Southern Italy, is a region whose name rarely appears in wine circles. It is best known for its red wines made from the Aglianico grape, and in particular for the Aglianico del Vulture appellation. It has only four DOCs, which collectively cover only two of every 100 bottles produced here. The remaining 98% is sold under IGT or, more likely, Vino da Tavola.
The word of the wine: Caudalie
Unit of measurement corresponding to one second and allowing to quantify the aromatic persistence of a wine in mouth (length in mouth).
