Winery VenosaVerbo Malvasia
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
The Verbo Malvasia of the Winery Venosa is in the top 10 of wines of Basilicata.
Taste structure of the Verbo Malvasia from the Winery Venosa
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Verbo Malvasia of Winery Venosa in the region of Basilicata is a powerful.
Wine flavors and olphactive analysis
On the nose the Verbo Malvasia of Winery Venosa in the region of Basilicata often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of tropical fruit.
Food and wine pairings with Verbo Malvasia
Pairings that work perfectly with Verbo Malvasia
Original food and wine pairings with Verbo Malvasia
The Verbo Malvasia of Winery Venosa matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of tagliatelle with seafood and saffron cream, quiche without pastry or toast with smoked salmon cream.
Details and technical informations about Winery Venosa's Verbo Malvasia.
Discover the grape variety: Madeleine angevine O.
This variety was obtained in the 19th century by Christian Oberlin, by crossing the madeleine angevine with the bouquettraube, registered in the Official Catalogue of vine varieties list A1. It should not be confused with the said Madeleine Angevine because its resemblance is strong, at least in its bunches. Today, Madeleine angevine Oberlin is no longer cultivated, it is still only found in a few private homes, usually on trellises. - Synonymy: angevine oberlin, madeleine blonde oberlin (the synonymy of grape varieties, click here!)
Last vintages of this wine
The best vintages of Verbo Malvasia from Winery Venosa are 2017, 2015, 0, 2019 and 2018.
Informations about the Winery Venosa
The Winery Venosa is one of of the world's greatest estates. It offers 35 wines for sale in the of Basilicata to come and discover on site or to buy online.
The wine region of Basilicata
Basilicata, in Southern Italy, is a region whose name rarely appears in wine circles. It is best known for its red wines made from the Aglianico grape, and in particular for the Aglianico del Vulture appellation. It has only four DOCs, which collectively cover only two of every 100 bottles produced here. The remaining 98% is sold under IGT or, more likely, Vino da Tavola.
The word of the wine: Draft liquor
Liqueur composed of sugar dissolved in wine, used for the dosage of sparkling wines made by the traditional method. It is also known as "liqueur d'expédition" or "liqueur de dosage".
