Winery VenosaGesualdo da Venosa Aglianico del Vulture
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
The Gesualdo da Venosa Aglianico del Vulture of the Winery Venosa is in the top 40 of wines of Aglianico del Vulture.
Taste structure of the Gesualdo da Venosa Aglianico del Vulture from the Winery Venosa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gesualdo da Venosa Aglianico del Vulture of Winery Venosa in the region of Basilicate is a powerful.
Wine flavors and olphactive analysis
On the nose the Gesualdo da Venosa Aglianico del Vulture of Winery Venosa in the region of Basilicate often reveals types of flavors of oaky, red fruit or tobacco and sometimes also flavors of leather, non oak or earth.
Food and wine pairings with Gesualdo da Venosa Aglianico del Vulture
Pairings that work perfectly with Gesualdo da Venosa Aglianico del Vulture
Original food and wine pairings with Gesualdo da Venosa Aglianico del Vulture
The Gesualdo da Venosa Aglianico del Vulture of Winery Venosa matches generally quite well with dishes of beef, pasta or lamb such as recipes of veal shank with mushrooms, express beef cannelloni or lamb chops with figs and honey.
Details and technical informations about Winery Venosa's Gesualdo da Venosa Aglianico del Vulture.
Discover the grape variety: Aglianico
A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.
Last vintages of this wine
The best vintages of Gesualdo da Venosa Aglianico del Vulture from Winery Venosa are 2017, 2013, 2011, 2008 and 2007.
Informations about the Winery Venosa
The Winery Venosa is one of of the world's greatest estates. It offers 35 wines for sale in the of Aglianico del Vulture to come and discover on site or to buy online.
The wine region of Aglianico del Vulture
The wine region of Aglianico del Vulture is located in the region of Basilicate of Italy. Wineries and vineyards like the Domaine Eubea or the Domaine Vigneti del Vulture produce mainly wines red, sparkling and white. The most planted grape varieties in the region of Aglianico del Vulture are Aglianico et Primitivo, they are then used in wines in blends or as a single variety. On the nose of Aglianico del Vulture often reveals types of flavors of cream, white pepper or clove and sometimes also flavors of mocha, jam or violet.
The wine region of Basilicate
Basilicata, in Southern Italy, is a region whose name rarely appears in wine circles. It is best known for its red wines made from the Aglianico grape, and in particular for the Aglianico del Vulture appellation. It has only four DOCs, which collectively cover only two of every 100 bottles produced here. The remaining 98% is sold under IGT or, more likely, Vino da Tavola.
News related to this wine
Chablis wines with Joe Fattorini in The Wine Show @Home
In this first episode of a series dedicated to Chablis wines on @The Wine Show @Home, wine expert and TV host Joe Fattorini introduces the vineyards and the wines of Chablis through a tasting of three wines: a Petit Chablis, a Chablis and a Chablis Premier Cru. #PureChablis #BourgogneWines #Chablis ...
Chablis: #locationmatters by Yang LU
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this first 90-second clip, Yang LU explains how location is the key to understanding “Why Chablis is special”. #Chablis #PureChablis ...
At the heart of the terroirs of Mâcon-Mancey
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Mancey, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWine ...
The word of the wine: Cryo-extraction
This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.