Winery Venosa - Gesualdo da Venosa Aglianico del Vulture

Winery VenosaGesualdo da Venosa Aglianico del Vulture

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Gesualdo da Venosa Aglianico del Vulture of Winery Venosa is a red wine from the region of Aglianico del Vulture of Basilicate.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
The Gesualdo da Venosa Aglianico del Vulture of the Winery Venosa is in the top 40 of wines of Aglianico del Vulture.

Taste structure of the Gesualdo da Venosa Aglianico del Vulture from the Winery Venosa

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Gesualdo da Venosa Aglianico del Vulture of Winery Venosa in the region of Basilicate is a powerful.

Wine flavors and olphactive analysis

Wine with oak taste

tobacco, oak

Wine with earth taste

leather, tar

Wine with spices taste

pepper

Wine with microbio taste

cheese

On the nose the Gesualdo da Venosa Aglianico del Vulture of Winery Venosa in the region of Basilicate often reveals types of flavors of oaky, red fruit or tobacco and sometimes also flavors of leather, non oak or earth.

Details and technical informations about Winery Venosa's Gesualdo da Venosa Aglianico del Vulture.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Aglianico

A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.

Last vintages of this wine

Gesualdo da Venosa Aglianico del Vulture - 2017
In the top 40 of of Aglianico del Vulture wines
Average rating: 4.211110
Gesualdo da Venosa Aglianico del Vulture - 2013
In the top 40 of of Aglianico del Vulture wines
Average rating: 3.81110.50
Gesualdo da Venosa Aglianico del Vulture - 2011
In the top 40 of of Aglianico del Vulture wines
Average rating: 3.71110.50
Gesualdo da Venosa Aglianico del Vulture - 2008
In the top 40 of of Aglianico del Vulture wines
Average rating: 3.71110.50
Gesualdo da Venosa Aglianico del Vulture - 2007
In the top 40 of of Aglianico del Vulture wines
Average rating: 3.411100

The best vintages of Gesualdo da Venosa Aglianico del Vulture from Winery Venosa are 2017, 2013, 2011, 2008 and 2007.

Informations about the Winery Venosa

The winery offers 39 different wines.
Its wines get an average rating of 3.7.
It is in the top 5 of the best estates in the region
It is located in Aglianico del Vulture in the region of Basilicate
Find the Winery Venosa on Facebook and on Twitter

The Winery Venosa is one of of the world's greatest estates. It offers 35 wines for sale in the of Aglianico del Vulture to come and discover on site or to buy online.

Top wine Basilicate
In the top 15000 of of Italy wines
In the top 45 of of Aglianico del Vulture wines
In the top 40000 of red wines
In the top 60000 wines of the world

The wine region of Aglianico del Vulture

The wine region of Aglianico del Vulture is located in the region of Basilicate of Italy. Wineries and vineyards like the Domaine Eubea or the Domaine Vigneti del Vulture produce mainly wines red, sparkling and white. The most planted grape varieties in the region of Aglianico del Vulture are Aglianico et Primitivo, they are then used in wines in blends or as a single variety. On the nose of Aglianico del Vulture often reveals types of flavors of cream, white pepper or clove and sometimes also flavors of mocha, jam or violet.


The wine region of Basilicate

Basilicata, in Southern Italy, is a region whose name rarely appears in wine circles. It is best known for its red wines made from the Aglianico grape, and in particular for the Aglianico del Vulture appellation. It has only four DOCs, which collectively cover only two of every 100 bottles produced here. The remaining 98% is sold under IGT or, more likely, Vino da Tavola.

News related to this wine

Chablis wines with Joe Fattorini in The Wine Show @Home

In this first episode of a series dedicated to Chablis wines on @The Wine Show @Home, wine expert and TV host Joe Fattorini introduces the vineyards and the wines of Chablis through a tasting of three wines: a Petit Chablis, a Chablis and a Chablis Premier Cru. #PureChablis #BourgogneWines #Chablis ...

Chablis: #locationmatters by Yang LU

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this first 90-second clip, Yang LU explains how location is the key to understanding “Why Chablis is special”. #Chablis #PureChablis ...

At the heart of the terroirs of Mâcon-Mancey

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Mancey, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWine ...

The word of the wine: Cryo-extraction

This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.

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