Winery VenosaBali'Aggio Basilicata Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Bali'Aggio Basilicata Bianco from the Winery Venosa
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bali'Aggio Basilicata Bianco of Winery Venosa in the region of Basilicata is a powerful.
Food and wine pairings with Bali'Aggio Basilicata Bianco
Pairings that work perfectly with Bali'Aggio Basilicata Bianco
Original food and wine pairings with Bali'Aggio Basilicata Bianco
The Bali'Aggio Basilicata Bianco of Winery Venosa matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of wok of shrimps with vegetables, vegan leek and tofu quiche or sardinade.
Details and technical informations about Winery Venosa's Bali'Aggio Basilicata Bianco.
Discover the grape variety: Aglianico
A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.
Last vintages of this wine
The best vintages of Bali'Aggio Basilicata Bianco from Winery Venosa are 2016, 0, 2015
Informations about the Winery Venosa
The Winery Venosa is one of of the world's great estates. It offers 35 wines for sale in the of Basilicata to come and discover on site or to buy online.
The wine region of Basilicata
Basilicata, in Southern Italy, is a region whose name rarely appears in wine circles. It is best known for its red wines made from the Aglianico grape, and in particular for the Aglianico del Vulture appellation. It has only four DOCs, which collectively cover only two of every 100 bottles produced here. The remaining 98% is sold under IGT or, more likely, Vino da Tavola.
The word of the wine: Turbidity
The state of a cloudy wine, due to the presence of colloidal suspensions that prevent the passage of light.
