Winery VenosaBali'Aggio Aglianico del Vulture
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Bali'Aggio Aglianico del Vulture from the Winery Venosa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bali'Aggio Aglianico del Vulture of Winery Venosa in the region of Basilicate is a powerful.
Wine flavors and olphactive analysis
On the nose the Bali'Aggio Aglianico del Vulture of Winery Venosa in the region of Basilicate often reveals types of flavors of cherry, oaky or blackberry and sometimes also flavors of licorice, plum or pepper.
Food and wine pairings with Bali'Aggio Aglianico del Vulture
Pairings that work perfectly with Bali'Aggio Aglianico del Vulture
Original food and wine pairings with Bali'Aggio Aglianico del Vulture
The Bali'Aggio Aglianico del Vulture of Winery Venosa matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef tagine with prunes and almonds, pasta with scamorza and pancetta cheese or lamb marinated in white wine.
Details and technical informations about Winery Venosa's Bali'Aggio Aglianico del Vulture.
Discover the grape variety: Aglianico
A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.
Last vintages of this wine
The best vintages of Bali'Aggio Aglianico del Vulture from Winery Venosa are 2016, 2009, 2017, 2018 and 2015.
Informations about the Winery Venosa
The Winery Venosa is one of of the world's greatest estates. It offers 35 wines for sale in the of Aglianico del Vulture to come and discover on site or to buy online.
The wine region of Aglianico del Vulture
The wine region of Aglianico del Vulture is located in the region of Basilicate of Italy. Wineries and vineyards like the Domaine Eubea or the Domaine Vigneti del Vulture produce mainly wines red, sparkling and white. The most planted grape varieties in the region of Aglianico del Vulture are Aglianico et Primitivo, they are then used in wines in blends or as a single variety. On the nose of Aglianico del Vulture often reveals types of flavors of cream, white pepper or clove and sometimes also flavors of mocha, jam or violet.
The wine region of Basilicate
Basilicata, in Southern Italy, is a region whose name rarely appears in wine circles. It is best known for its red wines made from the Aglianico grape, and in particular for the Aglianico del Vulture appellation. It has only four DOCs, which collectively cover only two of every 100 bottles produced here. The remaining 98% is sold under IGT or, more likely, Vino da Tavola.
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The word of the wine: Density per hectare
Number of vines per hectare. For the same yield, a vine planted with 3,000 vines per hectare bears many more bunches (per vine) than a vine planted with 10,000. The grapes will therefore be less rich in sugar and polyphenols (tannins, aromas...).
