Winery Masseria StarnaliConte di Galluccio Rosso
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
The Conte di Galluccio Rosso of the Winery Masseria Starnali is in the top 10 of wines of Galluccio.
Taste structure of the Conte di Galluccio Rosso from the Winery Masseria Starnali
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Conte di Galluccio Rosso of Winery Masseria Starnali in the region of Campania is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Conte di Galluccio Rosso of Winery Masseria Starnali in the region of Campania often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Conte di Galluccio Rosso
Pairings that work perfectly with Conte di Galluccio Rosso
Original food and wine pairings with Conte di Galluccio Rosso
The Conte di Galluccio Rosso of Winery Masseria Starnali matches generally quite well with dishes of beef, pasta or lamb such as recipes of daube niçoise, spaghetti all 'amatriciana or ghormeh sabzi (iranian herbed lamb stew).
Discover the grape variety: Aglianico
A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.
Last vintages of this wine
The best vintages of Conte di Galluccio Rosso from Winery Masseria Starnali are 2010, 2011, 0, 2009
Informations about the Winery Masseria Starnali
The Winery Masseria Starnali is one of of the world's greatest estates. It offers 3 wines for sale in the of Galluccio to come and discover on site or to buy online.
The wine region of Galluccio
The wine region of Galluccio is located in the region of Campanie of Italy. Wineries and vineyards like the Domaine Telaro or the Domaine Porto di Mola produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Galluccio are Aglianico et Aléatico, they are then used in wines in blends or as a single variety. On the nose of Galluccio often reveals types of flavors of oak, tree fruit or earth and sometimes also flavors of black fruit, non oak or spices.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: Extraction
All the methods (pumping over, punching down) that allow the colour and tannins to be extracted from the grape skin during maceration, before fermentation begins. It is also possible to macerate after fermentation, but gently, so as not to extract the tannins from the seeds, which are greener. Because of its solvent power, alcohol favours extraction.
