Winery TelaroBariletta
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Bariletta from the Winery Telaro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bariletta of Winery Telaro in the region of Campania is a powerful.
Wine flavors and olphactive analysis
On the nose the Bariletta of Winery Telaro in the region of Campania often reveals types of flavors of oak, red fruit or black fruit.
Food and wine pairings with Bariletta
Pairings that work perfectly with Bariletta
Original food and wine pairings with Bariletta
The Bariletta of Winery Telaro matches generally quite well with dishes of beef, pasta or lamb such as recipes of salmon with cream sauce, pesto pasta salad or daniel's algerian couscous.
Details and technical informations about Winery Telaro's Bariletta.
Discover the grape variety: Villard blanc
Simple and lively dry whites with a pale golden colour, supple palate and preserved acidity, with understated aromas of white flowers, citrus (lemon) and hybrid notes. A productive, disease-resistant profile to drink young. Now marginal in France, it survives in a few heritage plots and varietal collections among the preserved Seyve-Villard hybrids. A French white hybrid obtained by Bertille Seyve in Bourgoin-Jallieu (Seyve-Villard 12-375).
Last vintages of this wine
The best vintages of Bariletta from Winery Telaro are 2017, 2013, 2019, 2015 and 2014.
Informations about the Winery Telaro
The Winery Telaro is one of of the world's greatest estates. It offers 21 wines for sale in the of Roccamonfina to come and discover on site or to buy online.
The wine region of Roccamonfina
IGT of northern Campania on the slopes of the extinct Roccamonfina volcano, fertile volcanic soils (ignimbrite, grey tuff), Mediterranean climate tempered by altitude. Aglianico is the signature red: powerful and structured with blackberry, black cherry, plum, tobacco, leather, spice and a balsamic touch, firm tannins and lively acidity, compared to Nebbiolo, great ageing potential. Supple Piedirosso and sunny Primitivo complement. Saline Falanghina, floral Fiano, textured Greco.
The wine region of Campania
Cradle of southern Italy's great wines on volcanic soils. Majestic Aglianico in red: structured, deep and tannic with notes of black cherry, candied plum, leather and spices, sublimated in age-worthy Taurasi DOCG, the "Barolo of the south". Identity whites of Irpinia: opulent Fiano di Avellino (honey, hazelnut), mineral iodine Greco di Tufo, aromatic Falanghina (peach, flowers). Also supple Piedirosso.
The word of the wine: Acidic (flavor)
Acidity is present in all wines, and is essential in white wines. It is due to the presence of different organic acids in the wine, and is expressed in the mouth by a sensation of freshness combined with other elements, such as minerality or a note of bitterness. Moderately present, it brings relief and vivacity to the wine.
