Winery Emanuele Guardascione - Falanghina Roccamonfina Torelle

Winery Emanuele GuardascioneFalanghina Roccamonfina Torelle

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Falanghina Roccamonfina Torelle of Winery Emanuele Guardascione is a white wine from the region of Roccamonfina of Campanie.
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
The Falanghina Roccamonfina Torelle of the Winery Emanuele Guardascione is in the top 10 of wines of Roccamonfina.

Taste structure of the Falanghina Roccamonfina Torelle from the Winery Emanuele Guardascione

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Falanghina Roccamonfina Torelle of Winery Emanuele Guardascione in the region of Campanie is a powerful.

Details and technical informations about Winery Emanuele Guardascione's Falanghina Roccamonfina Torelle.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Gringet

Gringet is an ancient grape variety. It comes from the Arve valley, in Haute Savoie. It is very similar to Savagnin. This white grape variety has small bunches. Its berries are small, round and have a yellow-green skin that turns golden yellow when ripe. Generally, the gringet opens 10 days after the chasselas. Its production remains reasonable. Due to its drooping growth habit, it is recommended that this variety be trained and pruned short, as it is very sensitive to mildew and also fears erinosis and powdery mildew. It is one of those grape varieties that have an average second ripening period. It produces a wine that is light and lively at the same time, with some floral notes. It can also be used to make sparkling or semi-sparkling wines.

Last vintages of this wine

Falanghina Roccamonfina Torelle - 2018
In the top 10 of of Roccamonfina wines
Average rating: 3.61110.50

The best vintages of Falanghina Roccamonfina Torelle from Winery Emanuele Guardascione are 2018

Informations about the Winery Emanuele Guardascione

The winery offers 4 different wines.
Its wines get an average rating of 3.6.
It is in the top 3 of the best estates in the region
It is located in Roccamonfina in the region of Campanie

The Winery Emanuele Guardascione is one of of the world's greatest estates. It offers 4 wines for sale in the of Roccamonfina to come and discover on site or to buy online.

Top wine Campanie
In the top 85000 of of Italy wines
In the top 10 of of Roccamonfina wines
In the top 150000 of white wines
In the top 500000 wines of the world

The wine region of Roccamonfina

The wine region of Roccamonfina is located in the region of Campanie of Italy. Wineries and vineyards like the Domaine Telaro or the Domaine I Cacciagalli produce mainly wines white, red and pink. The most planted grape varieties in the region of Roccamonfina are Aglianico, Primitivo and Merlot, they are then used in wines in blends or as a single variety. On the nose of Roccamonfina often reveals types of flavors of cherry, non oak or vegetal and sometimes also flavors of microbio, tropical fruit or citrus fruit.


The wine region of Campanie

Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.

News related to this wine

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The word of the wine: Oenologist

Specialist in wine-making techniques. It is a profession and not a passion: one can be an oenophile without being an oenologist (and the opposite too!). Formerly attached to the Faculty of Pharmacy, oenology studies have become independent and have their own university course. Learning to make wine requires a good chemical background but also, increasingly, a good knowledge of the plant. Some oenologists work in laboratories (analysis). Others, the consulting oenologists, work directly in the properties.

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