Winery Vigna Appia AnticaFaustianum Roccamonfina Fiano
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
The Faustianum Roccamonfina Fiano of the Winery Vigna Appia Antica is in the top 5 of wines of Roccamonfina.
Taste structure of the Faustianum Roccamonfina Fiano from the Winery Vigna Appia Antica
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Faustianum Roccamonfina Fiano of Winery Vigna Appia Antica in the region of Campania is a powerful.
Food and wine pairings with Faustianum Roccamonfina Fiano
Pairings that work perfectly with Faustianum Roccamonfina Fiano
Original food and wine pairings with Faustianum Roccamonfina Fiano
The Faustianum Roccamonfina Fiano of Winery Vigna Appia Antica matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of chicken tagine with apricots and almonds, quiche without pastry or tuna rillettes.
Details and technical informations about Winery Vigna Appia Antica's Faustianum Roccamonfina Fiano.
Discover the grape variety: Nobling
Fresh, fruity whites best drunk young, with a pale golden robe, an airy palate with moderate acidity, and signature aromas of white-fleshed fruits (apple, pear), white flowers, and slightly muscat-like notes. Accessible profile. Grown mainly in Baden-Württemberg for local dry whites and Markgräflerland blends. A white variety obtained in 1939 by Johannes Zimmermann in Freiburg (Silvaner × Chasselas).
Last vintages of this wine
The best vintages of Faustianum Roccamonfina Fiano from Winery Vigna Appia Antica are 0
Informations about the Winery Vigna Appia Antica
The Winery Vigna Appia Antica is one of of the world's greatest estates. It offers 2 wines for sale in the of Roccamonfina to come and discover on site or to buy online.
The wine region of Roccamonfina
IGT of northern Campania on the slopes of the extinct Roccamonfina volcano, fertile volcanic soils (ignimbrite, grey tuff), Mediterranean climate tempered by altitude. Aglianico is the signature red: powerful and structured with blackberry, black cherry, plum, tobacco, leather, spice and a balsamic touch, firm tannins and lively acidity, compared to Nebbiolo, great ageing potential. Supple Piedirosso and sunny Primitivo complement. Saline Falanghina, floral Fiano, textured Greco.
The wine region of Campania
Cradle of southern Italy's great wines on volcanic soils. Majestic Aglianico in red: structured, deep and tannic with notes of black cherry, candied plum, leather and spices, sublimated in age-worthy Taurasi DOCG, the "Barolo of the south". Identity whites of Irpinia: opulent Fiano di Avellino (honey, hazelnut), mineral iodine Greco di Tufo, aromatic Falanghina (peach, flowers). Also supple Piedirosso.
The word of the wine: Ampélographie
Study of the vine, and more particularly the grape varieties.
