Winery I CacciagalliAorivola
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Aorivola from the Winery I Cacciagalli
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Aorivola of Winery I Cacciagalli in the region of Campania is a powerful.
Wine flavors and olphactive analysis
On the nose the Aorivola of Winery I Cacciagalli in the region of Campania often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Aorivola
Pairings that work perfectly with Aorivola
Original food and wine pairings with Aorivola
The Aorivola of Winery I Cacciagalli matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of fish and shrimp wok with curry, vegan leek and tofu quiche or pastels (senegalese stuffed fritters).
Details and technical informations about Winery I Cacciagalli's Aorivola.
Discover the grape variety: Cococciola
Crisp, aromatic dry whites with a pale golden colour, a lean palate and fresh acidity showing citrus (lemon, grapefruit), white flowers, white-fleshed fruits and Adriatic mineral notes. Also made as fresh sparkling wines (spumante). Enjoying a quality revival among Abruzzese producers who vinify it as a single variety around Chieti.
Last vintages of this wine
The best vintages of Aorivola from Winery I Cacciagalli are 2017, 2018, 2013, 0 and 2016.
Informations about the Winery I Cacciagalli
The Winery I Cacciagalli is one of of the world's greatest estates. It offers 13 wines for sale in the of Roccamonfina to come and discover on site or to buy online.
The wine region of Roccamonfina
IGT of northern Campania on the slopes of the extinct Roccamonfina volcano, fertile volcanic soils (ignimbrite, grey tuff), Mediterranean climate tempered by altitude. Aglianico is the signature red: powerful and structured with blackberry, black cherry, plum, tobacco, leather, spice and a balsamic touch, firm tannins and lively acidity, compared to Nebbiolo, great ageing potential. Supple Piedirosso and sunny Primitivo complement. Saline Falanghina, floral Fiano, textured Greco.
The wine region of Campania
Cradle of southern Italy's great wines on volcanic soils. Majestic Aglianico in red: structured, deep and tannic with notes of black cherry, candied plum, leather and spices, sublimated in age-worthy Taurasi DOCG, the "Barolo of the south". Identity whites of Irpinia: opulent Fiano di Avellino (honey, hazelnut), mineral iodine Greco di Tufo, aromatic Falanghina (peach, flowers). Also supple Piedirosso.
The word of the wine: Concentrator
A device that removes water from grape must by reverse osmosis or entropy system. Its proponents say that it is better to remove water than to add sugar to produce more alcohol. The improperly used concentrator can also exaggerate bad tastes or greenness of tannins.
