Winery I CacciagalliMasseria Cacciagalli
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Masseria Cacciagalli from the Winery I Cacciagalli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Masseria Cacciagalli of Winery I Cacciagalli in the region of Campania is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Masseria Cacciagalli of Winery I Cacciagalli in the region of Campania often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with Masseria Cacciagalli
Pairings that work perfectly with Masseria Cacciagalli
Original food and wine pairings with Masseria Cacciagalli
The Masseria Cacciagalli of Winery I Cacciagalli matches generally quite well with dishes of beef, pasta or lamb such as recipes of cabri en colombo with creole sauce, macaroni and cheese gratin or lamb mice confit and melting carrots.
Details and technical informations about Winery I Cacciagalli's Masseria Cacciagalli.
Discover the grape variety: Aglianico
Powerful, tannic reds with deep colour and tight structure, with aromas of black cherry, blackberry, leather, tobacco, coffee and balsamic-volcanic mineral notes. High acidity and very fine ageing potential, often compared to nebbiolo. Star of Taurasi DOCG in Campania and Aglianico del Vulture DOCG in Basilicata (vines planted on volcanic soils). Late-ripening southern Italian variety of probable ancient Greek origin.
Last vintages of this wine
The best vintages of Masseria Cacciagalli from Winery I Cacciagalli are 2012, 2010, 0, 2011
Informations about the Winery I Cacciagalli
The Winery I Cacciagalli is one of of the world's greatest estates. It offers 13 wines for sale in the of Roccamonfina to come and discover on site or to buy online.
The wine region of Roccamonfina
IGT of northern Campania on the slopes of the extinct Roccamonfina volcano, fertile volcanic soils (ignimbrite, grey tuff), Mediterranean climate tempered by altitude. Aglianico is the signature red: powerful and structured with blackberry, black cherry, plum, tobacco, leather, spice and a balsamic touch, firm tannins and lively acidity, compared to Nebbiolo, great ageing potential. Supple Piedirosso and sunny Primitivo complement. Saline Falanghina, floral Fiano, textured Greco.
The wine region of Campania
Cradle of southern Italy's great wines on volcanic soils. Majestic Aglianico in red: structured, deep and tannic with notes of black cherry, candied plum, leather and spices, sublimated in age-worthy Taurasi DOCG, the "Barolo of the south". Identity whites of Irpinia: opulent Fiano di Avellino (honey, hazelnut), mineral iodine Greco di Tufo, aromatic Falanghina (peach, flowers). Also supple Piedirosso.
The word of the wine: Methuselah
Bottle with a capacity of 6 litres (synonymous with imperial).
