The Winery I Cacciagalli of Roccamonfina of Campania

The Winery I Cacciagalli is one of the best wineries to follow in Roccamonfina.. It offers 13 wines for sale in of Roccamonfina to come and discover on site or to buy online.
Looking for the best Winery I Cacciagalli wines in Roccamonfina among all the wines in the region? Check out our tops of the best red, white or effervescent Winery I Cacciagalli wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery I Cacciagalli wines with technical and enological descriptions.
How Winery I Cacciagalli wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of grilled lobster with tarragon cream sauce, nanie's diced ham quiche or aperitif puff pastries (cheese matches, puff pastries with....
On the nose the white wine of Winery I Cacciagalli. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of Winery I Cacciagalli. is a powerful.
IGT of northern Campania on the slopes of the extinct Roccamonfina volcano, fertile volcanic soils (ignimbrite, grey tuff), Mediterranean climate tempered by altitude. Aglianico is the signature red: powerful and structured with blackberry, black cherry, plum, tobacco, leather, spice and a balsamic touch, firm tannins and lively acidity, compared to Nebbiolo, great ageing potential. Supple Piedirosso and sunny Primitivo complement. Saline Falanghina, floral Fiano, textured Greco.
How Winery I Cacciagalli wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of homemade italian lasagna, baked lasagna or lamb tagine with artichokes and dried tomatoes.
On the nose the red wine of Winery I Cacciagalli. often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit, spices or floral. In the mouth the red wine of Winery I Cacciagalli. is a powerful with a lot of tannins present in the mouth.
Lively, aromatic dry whites with a pale golden robe, an elegant palate and preserved acidity, with signature aromas of citrus (lemon, grapefruit), white flowers (acacia, honeysuckle), white-fleshed fruits (apple, pear) and volcanic mineral notes. Refreshing Mediterranean profile. Star of Falanghina del Sannio DOP and signature of the Vesuvian coast. Native Italian variety from Campania, one of the oldest in southern Italy (Roman era).
How Winery I Cacciagalli wines pair with each other generally quite well with dishes of lamb, veal or pork such as recipes of lamb in a crown with spring vegetables, beef bourguignon with cookéo or whiskey paupiettes.
On the nose the pink wine of Winery I Cacciagalli. often reveals types of flavors of non oak, oak or citrus fruit and sometimes also flavors of red fruit.
Called second fermentation or malo for short. It is the degradation (under the effect of bacteria) of the malic acid naturally present in the wine into milder, less aggressive lactic acid. Some producers or wineries refuse this operation by "blocking the malo" (by cold and adding SO2) to keep a maximum of acidity which carries the aromas and accentuates the sensation of freshness.
Planning a wine route in the of Roccamonfina? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery I Cacciagalli.
Supple, fruity reds with a clear to intense ruby robe, smooth tannins and a charming palate, with signature aromas of red fruits (cherry, raspberry), plum, spices, Mediterranean garrigue and volcanic mineral notes. Sunny Campanian profile for early drinking or short ageing. Essential component of Lacryma Christi del Vesuvio DOC and star of Campanian DOC reds (Ischia, Capri). Indigenous Italian black variety from Campania.