The Winery I Cacciagalli of Roccamonfina of Campania

Food and wine pairings with a white wine of Winery I Cacciagalli

How Winery I Cacciagalli wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of armorican-style squid, quiche with leeks and fresh salmon from flo or boquerones anchovies in vinegar.

Organoleptic analysis of white wines of Winery I Cacciagalli

On the nose the white wine of Winery I Cacciagalli. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of Winery I Cacciagalli. is a powerful.

The best vintages in the white wines of Winery I Cacciagalli

• 2017With an average score of 4.00/5
• 0With an average score of 3.80/5
• 2018With an average score of 3.80/5
• 2015With an average score of 3.76/5
• 2014With an average score of 3.69/5
• 2013With an average score of 3.69/5

Food and wine pairings with a red wine of Winery I Cacciagalli

How Winery I Cacciagalli wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of venison leg in casserole, saffron pasta with prawns or mouse of lamb with honey and thyme.

Organoleptic analysis of red wines of Winery I Cacciagalli

On the nose the red wine of Winery I Cacciagalli. often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit, spices or floral. In the mouth the red wine of Winery I Cacciagalli. is a powerful with a lot of tannins present in the mouth.

The best vintages in the red wines of Winery I Cacciagalli

• 2012With an average score of 3.90/5
• 2013With an average score of 3.77/5
• 2010With an average score of 3.75/5
• 2015With an average score of 3.73/5
• 2018With an average score of 3.70/5
• 0With an average score of 3.66/5

Food and wine pairings with a pink wine of Winery I Cacciagalli

How Winery I Cacciagalli wines pair with each other generally quite well with dishes of lamb, veal or pork such as recipes of lamb tagine with prunes, veal meatballs with curry or lentils and morteau sausages.

Organoleptic analysis of pink wines of Winery I Cacciagalli

On the nose the pink wine of Winery I Cacciagalli. often reveals types of flavors of non oak, oak or citrus fruit and sometimes also flavors of red fruit.

The best vintages in the pink wines of Winery I Cacciagalli

• 2017With an average score of 4.00/5
• 0With an average score of 3.90/5
• 2018With an average score of 3.50/5