Winery I CacciagalliPellerosa
Pink wine
This wine generally goes well with pork, vegetarian or veal.
Wine flavors and olphactive analysis
On the nose the Pellerosa of Winery I Cacciagalli in the region of Campania often reveals types of flavors of non oak, oak or citrus fruit and sometimes also flavors of red fruit.
Food and wine pairings with Pellerosa
Pairings that work perfectly with Pellerosa
Original food and wine pairings with Pellerosa
The Pellerosa of Winery I Cacciagalli matches generally quite well with dishes of lamb, veal or pork such as recipes of sausage and vegetable risotto with cookéo, tête de veau sauce moi or delicious marinated pork chops.
Details and technical informations about Winery I Cacciagalli's Pellerosa.
Discover the grape variety: Aglianico
A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.
Last vintages of this wine
The best vintages of Pellerosa from Winery I Cacciagalli are 2017, 0, 2018
Informations about the Winery I Cacciagalli
The Winery I Cacciagalli is one of of the world's greatest estates. It offers 13 wines for sale in the of Campania to come and discover on site or to buy online.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: Bacchus
Roman god of the vine and wine, often evoked to qualify everything that concerns the world of wine, and in particular its consumption. His name gave the adjective "bachique" which suggests the idea of celebration and conviviality.
