The Winery Santa Monica of Roccamonfina of Campania
The Winery Santa Monica is one of the best wineries to follow in Roccamonfina.. It offers 4 wines for sale in of Roccamonfina to come and discover on site or to buy online.
Looking for the best Winery Santa Monica wines in Roccamonfina among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Santa Monica wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Santa Monica wines with technical and enological descriptions.
How Winery Santa Monica wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of indian chicken (simplified korma), quiche without eggs or tuna, tomato and olive cake.
In the mouth the white wine of Winery Santa Monica. is a powerful.
The wine region of Roccamonfina is located in the region of Campanie of Italy. Wineries and vineyards like the Domaine Telaro or the Domaine I Cacciagalli produce mainly wines white, red and pink. The most planted grape varieties in the region of Roccamonfina are Aglianico, Primitivo and Merlot, they are then used in wines in blends or as a single variety. On the nose of Roccamonfina often reveals types of flavors of cherry, non oak or vegetal and sometimes also flavors of microbio, tropical fruit or citrus fruit.
In the mouth of Roccamonfina is a powerful. We currently count 20 estates and châteaux in the of Roccamonfina, producing 59 different wines in conventional, organic and biodynamic agriculture. The wines of Roccamonfina go well with generally quite well with dishes of shellfish, vegetarian or appetizers and snacks.
How Winery Santa Monica wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of blanquette of monkfish with small vegetables, my grandmother's macaroni gratin with gruyere cheese and smoked ham or tajine of beef balls and merguez.
Planning a wine route in the of Roccamonfina? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Santa Monica.
Egiodola noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The Egiodola noir can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, Armagnac.
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 5-minute clip, the speakers discuss organic wines and the movement towards more environmentally friendly practices. #Chablis #PureChablis ...
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Mancey, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWine ...
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this minute-long clip, Debra MEIBURG discusses the position of Chablis wines in the Hong Kong market. #Chablis #PureChablis ...
The juice of wine grapes (intended for wine making) is colourless. It is the anthocyanins contained in the grape skin that colour the juice during maceration.