The Winery Porto di Mola of Roccamonfina of Campania

The Winery Porto di Mola is one of the best wineries to follow in Roccamonfina.. It offers 23 wines for sale in of Roccamonfina to come and discover on site or to buy online.
Looking for the best Winery Porto di Mola wines in Roccamonfina among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Porto di Mola wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Porto di Mola wines with technical and enological descriptions.
How Winery Porto di Mola wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of american style lobster tails, great chef style, quiche with bacon and gruyère cheese or tempura of vegetables and quick.
In the mouth the white wine of Winery Porto di Mola. is a powerful.
IGT of northern Campania on the slopes of the extinct Roccamonfina volcano, fertile volcanic soils (ignimbrite, grey tuff), Mediterranean climate tempered by altitude. Aglianico is the signature red: powerful and structured with blackberry, black cherry, plum, tobacco, leather, spice and a balsamic touch, firm tannins and lively acidity, compared to Nebbiolo, great ageing potential. Supple Piedirosso and sunny Primitivo complement. Saline Falanghina, floral Fiano, textured Greco.
How Winery Porto di Mola wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of beef fillet in a crust, farfalle with gorgonzola or traditional tunisian couscous.
On the nose the red wine of Winery Porto di Mola. often reveals types of flavors of earth, black fruit or non oak and sometimes also flavors of oak. In the mouth the red wine of Winery Porto di Mola. is a powerful with a lot of tannins present in the mouth.
Structured, aromatic dry whites with a pale golden robe, an ample palate and preserved acidity, with signature aromas of yellow fruits (pear, peach, apricot), white flowers (acacia), almond, volcanic mineral notes and a typical bitter finish. Fine ageing potential. Absolute star of Greco di Tufo DOCG, one of Italy's great southern whites. Italian variety of Greek origin (hence its name), grown in Campania and southern Italy.
How Winery Porto di Mola wines pair with each other generally quite well with dishes of lamb, veal or pork such as recipes of ghormeh sabzi (iranian herbed lamb stew), paupiettes à la mérignicaise or old-fashioned pork roll.
Action consisting of draining the wine from a vat of red wine (free-run wine), the marc then being pressed to obtain the press wine.
Planning a wine route in the of Roccamonfina? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Porto di Mola.
Lively, aromatic dry whites with a pale golden robe, an elegant palate and preserved acidity, with signature aromas of citrus (lemon, grapefruit), white flowers (acacia, honeysuckle), white-fleshed fruits (apple, pear) and volcanic mineral notes. Refreshing Mediterranean profile. Star of Falanghina del Sannio DOP and signature of the Vesuvian coast. Native Italian variety from Campania, one of the oldest in southern Italy (Roman era).