Winery Porto di MolaAglianico Roccamonfina
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Aglianico Roccamonfina from the Winery Porto di Mola
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Aglianico Roccamonfina of Winery Porto di Mola in the region of Campania is a powerful.
Food and wine pairings with Aglianico Roccamonfina
Pairings that work perfectly with Aglianico Roccamonfina
Original food and wine pairings with Aglianico Roccamonfina
The Aglianico Roccamonfina of Winery Porto di Mola matches generally quite well with dishes of beef, pasta or lamb such as recipes of stuffed beef rolls, pasta with auvergne blue cheese or marielle's lamb and eggplant parmentier.
Details and technical informations about Winery Porto di Mola's Aglianico Roccamonfina.
Discover the grape variety: Aglianico
A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.
Last vintages of this wine
The best vintages of Aglianico Roccamonfina from Winery Porto di Mola are 2015, 0
Informations about the Winery Porto di Mola
The Winery Porto di Mola is one of of the world's great estates. It offers 20 wines for sale in the of Roccamonfina to come and discover on site or to buy online.
The wine region of Roccamonfina
The wine region of Roccamonfina is located in the region of Campanie of Italy. Wineries and vineyards like the Domaine Telaro or the Domaine I Cacciagalli produce mainly wines white, red and pink. The most planted grape varieties in the region of Roccamonfina are Aglianico, Primitivo and Merlot, they are then used in wines in blends or as a single variety. On the nose of Roccamonfina often reveals types of flavors of cherry, non oak or vegetal and sometimes also flavors of microbio, tropical fruit or citrus fruit.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: Maderised
Term used to designate oxidized wines in reference to Madeira wines.
