Winery Porto di MolaAglianico Roccamonfina
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Aglianico Roccamonfina from the Winery Porto di Mola
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Aglianico Roccamonfina of Winery Porto di Mola in the region of Campania is a powerful.
Food and wine pairings with Aglianico Roccamonfina
Pairings that work perfectly with Aglianico Roccamonfina
Original food and wine pairings with Aglianico Roccamonfina
The Aglianico Roccamonfina of Winery Porto di Mola matches generally quite well with dishes of beef, pasta or lamb such as recipes of veal shank with mushrooms, lasagne with salmon, goat cheese and spinach or pumpkin parmentier hash.
Details and technical informations about Winery Porto di Mola's Aglianico Roccamonfina.
Discover the grape variety: Aglianico
Powerful, tannic reds with deep colour and tight structure, with aromas of black cherry, blackberry, leather, tobacco, coffee and balsamic-volcanic mineral notes. High acidity and very fine ageing potential, often compared to nebbiolo. Star of Taurasi DOCG in Campania and Aglianico del Vulture DOCG in Basilicata (vines planted on volcanic soils). Late-ripening southern Italian variety of probable ancient Greek origin.
Last vintages of this wine
The best vintages of Aglianico Roccamonfina from Winery Porto di Mola are 2015, 0
Informations about the Winery Porto di Mola
The Winery Porto di Mola is one of of the world's great estates. It offers 20 wines for sale in the of Roccamonfina to come and discover on site or to buy online.
The wine region of Roccamonfina
IGT of northern Campania on the slopes of the extinct Roccamonfina volcano, fertile volcanic soils (ignimbrite, grey tuff), Mediterranean climate tempered by altitude. Aglianico is the signature red: powerful and structured with blackberry, black cherry, plum, tobacco, leather, spice and a balsamic touch, firm tannins and lively acidity, compared to Nebbiolo, great ageing potential. Supple Piedirosso and sunny Primitivo complement. Saline Falanghina, floral Fiano, textured Greco.
The wine region of Campania
Cradle of southern Italy's great wines on volcanic soils. Majestic Aglianico in red: structured, deep and tannic with notes of black cherry, candied plum, leather and spices, sublimated in age-worthy Taurasi DOCG, the "Barolo of the south". Identity whites of Irpinia: opulent Fiano di Avellino (honey, hazelnut), mineral iodine Greco di Tufo, aromatic Falanghina (peach, flowers). Also supple Piedirosso.
The word of the wine: Pineau de la Loire
See chenin blanc.
