Winery Porto di MolaAcquamara
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Acquamara from the Winery Porto di Mola
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Acquamara of Winery Porto di Mola in the region of Campania is a powerful.
Food and wine pairings with Acquamara
Pairings that work perfectly with Acquamara
Original food and wine pairings with Acquamara
The Acquamara of Winery Porto di Mola matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of brochette of scallops and prawns, goat cheese and bacon quiche or bacon-gruyere-tomato cake.
Details and technical informations about Winery Porto di Mola's Acquamara.
Discover the grape variety: Scarlotta seedless
Seedless table grape with long clusters and elongated red-purple berries, thin skin and crisp flesh, sweet fresh taste. Late-ripening, productive, with excellent shelf life. Grown in California, Chile and Peru for export markets, prized for its attractive appearance on shelves and good commercial keeping. Black seedless American table grape variety obtained by crossing for fresh consumption.
Last vintages of this wine
The best vintages of Acquamara from Winery Porto di Mola are 2015, 0
Informations about the Winery Porto di Mola
The Winery Porto di Mola is one of of the world's greatest estates. It offers 20 wines for sale in the of Roccamonfina to come and discover on site or to buy online.
The wine region of Roccamonfina
IGT of northern Campania on the slopes of the extinct Roccamonfina volcano, fertile volcanic soils (ignimbrite, grey tuff), Mediterranean climate tempered by altitude. Aglianico is the signature red: powerful and structured with blackberry, black cherry, plum, tobacco, leather, spice and a balsamic touch, firm tannins and lively acidity, compared to Nebbiolo, great ageing potential. Supple Piedirosso and sunny Primitivo complement. Saline Falanghina, floral Fiano, textured Greco.
The wine region of Campania
Cradle of southern Italy's great wines on volcanic soils. Majestic Aglianico in red: structured, deep and tannic with notes of black cherry, candied plum, leather and spices, sublimated in age-worthy Taurasi DOCG, the "Barolo of the south". Identity whites of Irpinia: opulent Fiano di Avellino (honey, hazelnut), mineral iodine Greco di Tufo, aromatic Falanghina (peach, flowers). Also supple Piedirosso.
The word of the wine: Old vines
There are no specific regulations governing the term "vieilles vignes". After 20 to 25 years, the yields stabilize and tend to decrease, the vines are deeply rooted, and the grapes that come from them give richer, more concentrated, more sappy wines, expressing with more nuance the characteristics of their terroir. It is possible to find plots of vines that claim to be a century old.
