Winery Porto di MolaCamporoccio
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Camporoccio from the Winery Porto di Mola
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Camporoccio of Winery Porto di Mola in the region of Campania is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Camporoccio of Winery Porto di Mola in the region of Campania often reveals types of flavors of earth, black fruit.
Food and wine pairings with Camporoccio
Pairings that work perfectly with Camporoccio
Original food and wine pairings with Camporoccio
The Camporoccio of Winery Porto di Mola matches generally quite well with dishes of beef, pasta or lamb such as recipes of pasta bolognese, lasagna bolognese express or rack of lamb in a salt crust.
Discover the grape variety: Aglianico
A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.
Last vintages of this wine
The best vintages of Camporoccio from Winery Porto di Mola are 2015, 2011, 0
Informations about the Winery Porto di Mola
The Winery Porto di Mola is one of of the world's great estates. It offers 20 wines for sale in the of Galluccio to come and discover on site or to buy online.
The wine region of Galluccio
The wine region of Galluccio is located in the region of Campanie of Italy. Wineries and vineyards like the Domaine Telaro or the Domaine Porto di Mola produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Galluccio are Aglianico et Aléatico, they are then used in wines in blends or as a single variety. On the nose of Galluccio often reveals types of flavors of oak, tree fruit or earth and sometimes also flavors of black fruit, non oak or spices.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: Runoff
Failure of the vine flower to fertilize at the time of flowering, when the weather is too cold or rainy. Under these conditions, the vine will have few or no clusters.
