Winery Porto di Mola - Camporoccio

Winery Porto di MolaCamporoccio

3.2
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Camporoccio of Winery Porto di Mola is a red wine from the region of Galluccio of Campanie.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, lamb or pasta.

Taste structure of the Camporoccio from the Winery Porto di Mola

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Camporoccio of Winery Porto di Mola in the region of Campanie is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Camporoccio of Winery Porto di Mola in the region of Campanie often reveals types of flavors of earth, black fruit.

Details and technical informations about Winery Porto di Mola's Camporoccio.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Aglianico

A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.

Last vintages of this wine

Camporoccio - 2015
In the top 100 of of Galluccio wines
Average rating: 3.211100
Camporoccio - 2011
In the top 100 of of Galluccio wines
Average rating: 3.211100

The best vintages of Camporoccio from Winery Porto di Mola are 2015, 2011

Informations about the Winery Porto di Mola

The winery offers 23 different wines.
Its wines get an average rating of 3.5.
It is in the top 20 of the best estates in the region
It is located in Galluccio in the region of Campanie

The Winery Porto di Mola is one of of the world's great estates. It offers 20 wines for sale in the of Galluccio to come and discover on site or to buy online.

Top wine Campanie
In the top 200000 of of Italy wines
In the top 6000 of of Galluccio wines
In the top 600000 of red wines
In the top 1500000 wines of the world

The wine region of Galluccio

The wine region of Galluccio is located in the region of Campanie of Italy. Wineries and vineyards like the Domaine Telaro or the Domaine Porto di Mola produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Galluccio are Aglianico et Aléatico, they are then used in wines in blends or as a single variety. On the nose of Galluccio often reveals types of flavors of oak, tree fruit or earth and sometimes also flavors of black fruit, non oak or spices.


The wine region of Campanie

Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.

News related to this wine

Chablis wines in the Hong Kong market by Debra MEIBURG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this minute-long clip, Debra MEIBURG discusses the position of Chablis wines in the Hong Kong market. #Chablis #PureChablis ...

Food and Chablis wines pairing, by Debra MEIBURG and Ivy NG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...

The Irancy appellation seen by Nicolas Ferrari

Nicolas Ferrari, from Domaine Ferrari, explains how the Irancy Village appellation has been created over the years. He also reveal the ageing capacity of the appellation and invites us to be patient “ Our patience is always rewarded with an Irancy”. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vin ...

The word of the wine: Young

A very relative term that can designate a wine of the year that is already at its optimum, as well as a wine that has passed its first year but has not yet developed all its qualities.

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