Winery Porto di MolaCamporoccio
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Camporoccio from the Winery Porto di Mola
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Camporoccio of Winery Porto di Mola in the region of Campania is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Camporoccio of Winery Porto di Mola in the region of Campania often reveals types of flavors of earth, black fruit.
Food and wine pairings with Camporoccio
Pairings that work perfectly with Camporoccio
Original food and wine pairings with Camporoccio
The Camporoccio of Winery Porto di Mola matches generally quite well with dishes of beef, pasta or lamb such as recipes of kig ar farz breton, very simple spaghetti carbonara or ghormeh sabzi (iranian herbed lamb stew).
Discover the grape variety: Aglianico
Powerful, tannic reds with deep colour and tight structure, with aromas of black cherry, blackberry, leather, tobacco, coffee and balsamic-volcanic mineral notes. High acidity and very fine ageing potential, often compared to nebbiolo. Star of Taurasi DOCG in Campania and Aglianico del Vulture DOCG in Basilicata (vines planted on volcanic soils). Late-ripening southern Italian variety of probable ancient Greek origin.
Last vintages of this wine
The best vintages of Camporoccio from Winery Porto di Mola are 2015, 2011, 0
Informations about the Winery Porto di Mola
The Winery Porto di Mola is one of of the world's great estates. It offers 20 wines for sale in the of Galluccio to come and discover on site or to buy online.
The wine region of Galluccio
Campanian DOC (1997) north of Caserta near the Lazio border, volcanic soils rich in potassium from the extinct Roccamonfina volcano. Aglianico red (≥70%): intense ruby with black cherry, plum, spice and smoky volcanic notes, firm tannins and excellent ageing. Falanghina indigenous white (≥70%): dry and lively with citrus, white flowers, green apple and mineral hints. Also a delicate rosato.
The wine region of Campania
Cradle of southern Italy's great wines on volcanic soils. Majestic Aglianico in red: structured, deep and tannic with notes of black cherry, candied plum, leather and spices, sublimated in age-worthy Taurasi DOCG, the "Barolo of the south". Identity whites of Irpinia: opulent Fiano di Avellino (honey, hazelnut), mineral iodine Greco di Tufo, aromatic Falanghina (peach, flowers). Also supple Piedirosso.
The word of the wine: Hygrometry
Humidity level of the cellar necessary for a good ageing of the wines. The recommended hygrometry is around 70% in order to guarantee a good elasticity of the corks while preserving the labels.
