Winery TelaroFemmena Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Femmena Bianco from the Winery Telaro
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Femmena Bianco of Winery Telaro in the region of Campania is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Femmena Bianco
Pairings that work perfectly with Femmena Bianco
Original food and wine pairings with Femmena Bianco
The Femmena Bianco of Winery Telaro matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of catalan zarzuela, zucchini quiche or palm trees for the aperitif!.
Details and technical informations about Winery Telaro's Femmena Bianco.
Discover the grape variety: Juhfark
Structured, lively dry whites with a pale golden colour, a taut, linear palate and very fresh acidity showing mineral (flint), smoky, citrus (lemon), nutty (almond, hazelnut) and white flower notes. Fine ageing potential. The star of great Somló whites, grown on basaltic volcanic soil, whose name means "sheep's tail" in reference to the elongated bunch shape.
Last vintages of this wine
The best vintages of Femmena Bianco from Winery Telaro are 2018, 2015, 2013, 2019 and 0.
Informations about the Winery Telaro
The Winery Telaro is one of of the world's greatest estates. It offers 21 wines for sale in the of Galluccio to come and discover on site or to buy online.
The wine region of Galluccio
Campanian DOC (1997) north of Caserta near the Lazio border, volcanic soils rich in potassium from the extinct Roccamonfina volcano. Aglianico red (≥70%): intense ruby with black cherry, plum, spice and smoky volcanic notes, firm tannins and excellent ageing. Falanghina indigenous white (≥70%): dry and lively with citrus, white flowers, green apple and mineral hints. Also a delicate rosato.
The wine region of Campania
Cradle of southern Italy's great wines on volcanic soils. Majestic Aglianico in red: structured, deep and tannic with notes of black cherry, candied plum, leather and spices, sublimated in age-worthy Taurasi DOCG, the "Barolo of the south". Identity whites of Irpinia: opulent Fiano di Avellino (honey, hazelnut), mineral iodine Greco di Tufo, aromatic Falanghina (peach, flowers). Also supple Piedirosso.
The word of the wine: Yeast
Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.
