Winery San TerenzioAusterum Galluccio Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
The Austerum Galluccio Rosso of the Winery San Terenzio is in the top 5 of wines of Galluccio.
Taste structure of the Austerum Galluccio Rosso from the Winery San Terenzio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Austerum Galluccio Rosso of Winery San Terenzio in the region of Campania is a powerful.
Food and wine pairings with Austerum Galluccio Rosso
Pairings that work perfectly with Austerum Galluccio Rosso
Original food and wine pairings with Austerum Galluccio Rosso
The Austerum Galluccio Rosso of Winery San Terenzio matches generally quite well with dishes of beef, pasta or lamb such as recipes of roasted fillet of beef with parsley, macaroni and cheese or shish kebab.
Details and technical informations about Winery San Terenzio's Austerum Galluccio Rosso.
Discover the grape variety: Blancard
Simple dry whites with a pale golden robe, a supple palate with moderate acidity and understated aromas of citrus and white flowers. Discreet rustic profile. Now almost extinct, preserved in INRAE varietal collections, it bears witness to the pre-phylloxera ampelographic diversity of the South-West vineyard and belongs to the heritage grape varieties being studied. Rare French white grape, once cultivated in the South-West.
Informations about the Winery San Terenzio
The Winery San Terenzio is one of of the world's greatest estates. It offers 5 wines for sale in the of Galluccio to come and discover on site or to buy online.
The wine region of Galluccio
Campanian DOC (1997) north of Caserta near the Lazio border, volcanic soils rich in potassium from the extinct Roccamonfina volcano. Aglianico red (≥70%): intense ruby with black cherry, plum, spice and smoky volcanic notes, firm tannins and excellent ageing. Falanghina indigenous white (≥70%): dry and lively with citrus, white flowers, green apple and mineral hints. Also a delicate rosato.
The wine region of Campania
Cradle of southern Italy's great wines on volcanic soils. Majestic Aglianico in red: structured, deep and tannic with notes of black cherry, candied plum, leather and spices, sublimated in age-worthy Taurasi DOCG, the "Barolo of the south". Identity whites of Irpinia: opulent Fiano di Avellino (honey, hazelnut), mineral iodine Greco di Tufo, aromatic Falanghina (peach, flowers). Also supple Piedirosso.
The word of the wine: Interknot
Botanical term for the interval between two nodes or between two leaf insertions on a branch (see merithallus).
