Winery San TerenzioAusterum Galluccio Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
The Austerum Galluccio Rosso of the Winery San Terenzio is in the top 5 of wines of Galluccio.
Taste structure of the Austerum Galluccio Rosso from the Winery San Terenzio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Austerum Galluccio Rosso of Winery San Terenzio in the region of Campania is a powerful.
Food and wine pairings with Austerum Galluccio Rosso
Pairings that work perfectly with Austerum Galluccio Rosso
Original food and wine pairings with Austerum Galluccio Rosso
The Austerum Galluccio Rosso of Winery San Terenzio matches generally quite well with dishes of beef, pasta or lamb such as recipes of express veal stew in a pressure cooker, pork filet mignon with foie gras and rosemary or semolina-merguez salad.
Details and technical informations about Winery San Terenzio's Austerum Galluccio Rosso.
Discover the grape variety: Exalta
Intraspecific cross between the Hamburg Muscat and the Perlette obtained in 1966, registered in 1989 in the Official Catalogue of table grape varieties, list A1.
Informations about the Winery San Terenzio
The Winery San Terenzio is one of of the world's greatest estates. It offers 5 wines for sale in the of Galluccio to come and discover on site or to buy online.
The wine region of Galluccio
The wine region of Galluccio is located in the region of Campanie of Italy. Wineries and vineyards like the Domaine Telaro or the Domaine Porto di Mola produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Galluccio are Aglianico et Aléatico, they are then used in wines in blends or as a single variety. On the nose of Galluccio often reveals types of flavors of oak, tree fruit or earth and sometimes also flavors of black fruit, non oak or spices.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: Vatting
After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.
