Winery San TerenzioAusterum Galluccio Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
The Austerum Galluccio Rosso of the Winery San Terenzio is in the top 5 of wines of Galluccio.
Taste structure of the Austerum Galluccio Rosso from the Winery San Terenzio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Austerum Galluccio Rosso of Winery San Terenzio in the region of Campania is a powerful.
Food and wine pairings with Austerum Galluccio Rosso
Pairings that work perfectly with Austerum Galluccio Rosso
Original food and wine pairings with Austerum Galluccio Rosso
The Austerum Galluccio Rosso of Winery San Terenzio matches generally quite well with dishes of beef, pasta or lamb such as recipes of enchiladas franchouillards, saffron pasta with prawns or 7 o'clock leg of lamb.
Details and technical informations about Winery San Terenzio's Austerum Galluccio Rosso.
Discover the grape variety: Pecorino
Structured, aromatic whites with firm acidity and an ample mouth, featuring aromas of citrus, yellow peach, aromatic herbs (sage, thyme), almond, white flowers and saline mineral notes. Fine length and ageing capacity. Star of Offida Pecorino DOCG in the Marche and Abruzzo Pecorino DOC, driving force behind the revival of great modern Adriatic whites. Native Italian grape rediscovered in the 1980s after near-disappearance.
Informations about the Winery San Terenzio
The Winery San Terenzio is one of of the world's greatest estates. It offers 5 wines for sale in the of Galluccio to come and discover on site or to buy online.
The wine region of Galluccio
Campanian DOC (1997) north of Caserta near the Lazio border, volcanic soils rich in potassium from the extinct Roccamonfina volcano. Aglianico red (≥70%): intense ruby with black cherry, plum, spice and smoky volcanic notes, firm tannins and excellent ageing. Falanghina indigenous white (≥70%): dry and lively with citrus, white flowers, green apple and mineral hints. Also a delicate rosato.
The wine region of Campania
Cradle of southern Italy's great wines on volcanic soils. Majestic Aglianico in red: structured, deep and tannic with notes of black cherry, candied plum, leather and spices, sublimated in age-worthy Taurasi DOCG, the "Barolo of the south". Identity whites of Irpinia: opulent Fiano di Avellino (honey, hazelnut), mineral iodine Greco di Tufo, aromatic Falanghina (peach, flowers). Also supple Piedirosso.
The word of the wine: Tank
Made of concrete, stainless steel, enamelled steel or wood (now fashionable again), the vat is an indispensable tool during the entire winemaking process. It is also used to mature certain wines that do not need to go into barrel, or to preserve them.
