Winery San TerenzioSirius Galluccio Bianco
wine
This wine generally goes well with
The Sirius Galluccio Bianco of the Winery San Terenzio is in the top 0 of wines of Galluccio.
Details and technical informations about Winery San Terenzio's Sirius Galluccio Bianco.
Discover the grape variety: Iona
Simple, aromatic whites with a pale golden robe, a supple palate with preserved acidity. Characteristic foxy aromas of Vitis labrusca (wild strawberry, wild raspberry). Early ripening, cold-hardy. Grown in the north-eastern United States and Canada (Ontario) for simple wines, local sparkling wines and fresh consumption. An American white hybrid derived from Vitis labrusca, discovered around 1855 in New York State.
Informations about the Winery San Terenzio
The Winery San Terenzio is one of of the world's greatest estates. It offers 5 wines for sale in the of Galluccio to come and discover on site or to buy online.
The wine region of Galluccio
Campanian DOC (1997) north of Caserta near the Lazio border, volcanic soils rich in potassium from the extinct Roccamonfina volcano. Aglianico red (≥70%): intense ruby with black cherry, plum, spice and smoky volcanic notes, firm tannins and excellent ageing. Falanghina indigenous white (≥70%): dry and lively with citrus, white flowers, green apple and mineral hints. Also a delicate rosato.
The wine region of Campania
Cradle of southern Italy's great wines on volcanic soils. Majestic Aglianico in red: structured, deep and tannic with notes of black cherry, candied plum, leather and spices, sublimated in age-worthy Taurasi DOCG, the "Barolo of the south". Identity whites of Irpinia: opulent Fiano di Avellino (honey, hazelnut), mineral iodine Greco di Tufo, aromatic Falanghina (peach, flowers). Also supple Piedirosso.
The word of the wine: Local wine
Table wine, but with the origin indicated. It corresponds to a particular legislation: the freedom to use grape varieties is greater than for the AOC, but the quality criteria such as the approval tastings can sometimes be more demanding. The legislation is still evolving, but for the moment there are three levels: regional (e.g. Vin de Pays d'Oc), departmental and local (e.g. Côtes de Thongue).
